biggreenmatt's Profile

Type

Watery marinara sauce w fresh tomatoes

Apr 12, 2015 by alialiali in Home Cooking

30

The popularity of Swiss Chalet seems to be waning in the GTA. Thoughts?

Apr 03, 2015 by yoshi77 in Ontario (inc. Toronto)

53

Ribs: Fast or Slow?

Aug 10, 2009 by MRubenzahl in Home Cooking

13

Best places to buy groceries in Toronto?

Apr 04, 2015 by pistachio peas in Ontario (inc. Toronto)

48

Patty and Franks Greek Town

Oct 09, 2013 by angelos79 in Ontario (inc. Toronto)

51

Israeli restaurants in Toronto or North York?

Jan 10, 2011 by sophie80 in Ontario (inc. Toronto)

21

The easiest possible cherry dessert

Apr 02, 2015 by sweetpotater in Home Cooking

16

Tried and True Recipes from David Thompson's "Thai Food"

Nov 24, 2009 by CoconutMilk in Home Cooking

394

Has anyone ever tried weighing flour to test the weight vs volume relationship?

Mar 22, 2015 by Dylan in Home Cooking

20

Danforth Pizza House for sale

Mar 12, 2014 by DeclineandFall in Ontario (inc. Toronto)

96

I'm confused about temperatures and 'doneness' with chicken breasts

Aug 16, 2013 by J_Tay81 in Home Cooking

49

Bought meat pre processed patties and nasty sulphuric flatulence side effect

Mar 24, 2015 by Newzealander in BBQ, Smoking, & Grilling

3

Making duck 'ham'

Mar 21, 2015 by borisabrams in Home Cooking

7

If corned beef is chewy and hard to cut is it not done?

Mar 20, 2015 by krissyafite in Home Cooking

6

Jewish deli...

Sep 04, 2006 by duckliver in Ontario (inc. Toronto)

28

Corned Beef in the oven @ 215* for 8 hours....Very Tender

Mar 09, 2012 by fourunder in Home Cooking

66

Attempting gefilte fish at home for the first time, advice please!

Mar 30, 2014 by arielleeve in Home Cooking

29

ISO: pâté & terrine cookbook

Mar 16, 2015 by biggreenmatt in Home Cooking

4

Curing fish other than salmon?

Mar 23, 2010 by appycamper in Home Cooking

13

Dutch ovens vs. slow cookers

Feb 23, 2015 by poochiechow in Home Cooking

16

Sous Vide Roasts

Feb 25, 2011 by nmr2002 in Home Cooking

16

Is a cure needed for making beef jerky ?

Aug 19, 2008 by pondrat in Home Cooking

33

SOURCE of PRAGUE POWDER inGTA

Feb 21, 2015 by gfedyk in Ontario (inc. Toronto)

5

Lox & gravlax - dry v. wet cure

Oct 29, 2014 by biggreenmatt in Home Cooking

7

Smoked corn beef

Mar 09, 2008 by wdames in Home Cooking

5