biggreenmatt's Profile

Type

Smoking my first brisket

Jun 27, 2014 by Redman317 in BBQ, Smoking, & Grilling

7

Big Green Egg? Is it worth it?

Apr 06, 2014 by Jackie007 in BBQ, Smoking, & Grilling

46

Pressure cooked stocks vs sous vide stocks?

Sep 01, 2014 by takadi in Home Cooking

9

Skin and Bones - Leslieville - great food!

Feb 01, 2013 by vankirk in Ontario (inc. Toronto)

13

ISO - (pink) curing salt

Feb 13, 2008 by Recyclor in Ontario (inc. Toronto)

66

HAMBURGERS! Home Cooking Dish of the Month for August 2014

Aug 01, 2014 by L.Nightshade in Home Cooking

93

Where are you still eating that you were 20 years ago and is still good?

Jan 11, 2012 by Flexitarian in Ontario (inc. Toronto)

44

What's the differences between BBQ sauces...

Aug 24, 2014 by LuluTheMagnificent in BBQ, Smoking, & Grilling

8

Charcoal Starters - Chimney vs. Electric?

Feb 28, 2008 by TroyTempest in BBQ, Smoking, & Grilling

46

Marvel Coffee. Co (Donlands TTC)

Dec 15, 2013 by GirlRancher in Ontario (inc. Toronto)

12

Local meat

Aug 13, 2014 by countryfarm in Ontario (inc. Toronto)

2

I smoked my first brisket on my PK grill today and....

Jul 19, 2014 by mfkean in BBQ, Smoking, & Grilling

10

Difference between stovetop and baked macaroni and cheese? Recipes?

May 27, 2013 by desserina in Home Cooking

59

Making montreal smoked meat at home

Jul 06, 2011 by biggreenmatt in BBQ, Smoking, & Grilling

377

Why can't we eat rare chicken?

Jul 29, 2014 by biggreenmatt in General Topics

65

What ratios do you use for your mashed potatoes?

Nov 16, 2013 by lalajane in Home Cooking

72

Blood Sausage (boudin noir) Consistency and Fillers.

May 22, 2010 by fr1p in Home Cooking

14

Leslieville Pumps

May 14, 2012 by plainjane_to in Ontario (inc. Toronto)

64

First date - Need a recommendation where to go tommorow

Jul 14, 2014 by GreggyK in Ontario (inc. Toronto)

16

GRILLING - CLOSED OR OPEN LID?

May 11, 2013 by angelo04 in BBQ, Smoking, & Grilling

60

Traditional Quebec recipes

Jul 22, 2014 by CaptCrunch in Home Cooking

28

Boneless turkey breasts in a charcoal grill: How long? What temp?

May 22, 2014 by Westy in BBQ, Smoking, & Grilling

14

OK Texans-who will share their BBQ Brisket secrets [Moved from Texas board]

May 21, 2008 by JennyHunter in Home Cooking

74

Texas Sausage - concept & recipes

Jun 08, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

6

What favorite food is such a labor of love, time, technique or even money that rarely make it but when you do…

May 20, 2013 by foodieX2 in Home Cooking

338