biggreenmatt's Profile

Type

Corned Beef in the oven @ 215* for 8 hours....Very Tender

Mar 09, 2012 by fourunder in Home Cooking

66

Attempting gefilte fish at home for the first time, advice please!

Mar 30, 2014 by arielleeve in Home Cooking

29

ISO: pâté & terrine cookbook

Mar 16, 2015 by biggreenmatt in Home Cooking

4

Curing fish other than salmon?

Mar 23, 2010 by appycamper in Home Cooking

13

How to avoid dry chicken breast?

Apr 15, 2010 by stomsf in Home Cooking

26

Dutch ovens vs. slow cookers

Feb 23, 2015 by poochiechow in Home Cooking

16

Sous Vide Roasts

Feb 25, 2011 by nmr2002 in Home Cooking

16

Is a cure needed for making beef jerky ?

Aug 19, 2008 by pondrat in Home Cooking

33

SOURCE of PRAGUE POWDER inGTA

Feb 21, 2015 by gfedyk in Ontario (inc. Toronto)

5

Lox & gravlax - dry v. wet cure

Oct 29, 2014 by biggreenmatt in Home Cooking

7

Making montreal smoked meat at home

Jul 06, 2011 by biggreenmatt in BBQ, Smoking, & Grilling

397

Smoked corn beef

Mar 09, 2008 by wdames in Home Cooking

5

Recs for Thai red curry paste in Toronto

Feb 11, 2015 by prima in Ontario (inc. Toronto)

9

Traditional curing, preserving, baking, cooking classes taught by a grandmother or grandfather?

Jan 02, 2015 by Food Tourist in Ontario (inc. Toronto)

20

Stock for soup

Feb 02, 2015 by millygirl in Home Cooking

26

Porzia - a report

Jan 24, 2015 by TorontoJo in Ontario (inc. Toronto)

18

Stainless steel fry pan - how to fry eggs without them sticking!!

Mar 05, 2009 by Full tummy in Home Cooking

117

Russian Federation cuisine (or former Soviet Union cuisine) in Toronto

Nov 27, 2014 by Food Tourist in Ontario (inc. Toronto)

23

Kitchenware store in Toronto that won't break the bank

Feb 22, 2014 by ziggystardust in Ontario (inc. Toronto)

54

"Impurities" in bone broth

Jan 20, 2015 by Clarky in Home Cooking

65

"The Wren" on Danforth -- anyone heard about what it's going to be?

Oct 02, 2012 by Pincus in Ontario (inc. Toronto)

46

Smoked brisket... How to keep it moist?

May 24, 2013 by sharon cole in Home Cooking

57

ISO Great Tonkatsu

Jan 10, 2014 by JonasBrand in Ontario (inc. Toronto)

24

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

654

Why can't we eat rare chicken?

Jul 29, 2014 by biggreenmatt in General Topics

112