Psst... We're working on the next generation of Chowhound! View >

biggreenmatt's Profile

Type

Diwan at the Aga Khan Museum

Dec 02, 2014 by Snarf in Ontario (inc. Toronto)

95

I have about 5 lbs of chicken skin.

Jul 15, 2015 by joonjoon in Home Cooking

11

Source of cukes for pickling?

Jul 16, 2015 by DUH CAR in Ontario (inc. Toronto)

5

Tried and True Recipes from David Thompson's "Thai Food"

Nov 24, 2009 by CoconutMilk in Home Cooking

399

Smoked brisket... How to keep it moist?

May 24, 2013 by sharon cole in Home Cooking

59

Where to buy lamb shanks?

Jul 09, 2015 by ehcort in Ontario (inc. Toronto)

3

Taste of Lawrence

Jul 01, 2015 by gaudreaur in Ontario (inc. Toronto)

21

Dim Sum King, Dundas Street in Chinatown

Jul 03, 2015 by Chocaholic in Ontario (inc. Toronto)

5

Grilling - Closed Or Open Lid?

May 11, 2013 by angelo04 in BBQ, Smoking, & Grilling

64

Corned Beef in the oven @ 215* for 8 hours....Very Tender

Mar 09, 2012 by fourunder in Home Cooking

69

Tri-Tip

Jun 29, 2015 by Jennlincoln79 in Home Cooking

8

Do bbq ribs freeze well after they've been cooked? Once thawed, will they heat up well in foil on a campfire?

Jul 02, 2015 by ntvel in BBQ, Smoking, & Grilling

4

What to do with dry curd cottage cheese?

Apr 27, 2012 by waver in Home Cooking

13

Anyone use a temperature contoller on their smoker?

May 05, 2015 by zackly in BBQ, Smoking, & Grilling

17

Another Brisket... another round of depression

Nov 26, 2011 by e_bone in Home Cooking

28

Making Montreal Smoked Meat at Home

Jul 06, 2011 by biggreenmatt in BBQ, Smoking, & Grilling

417

Custom Meat Curing Services?

Jun 22, 2015 by CountFrouFrou in Ontario (inc. Toronto)

8

Has anyone tried "crazy wings"

Jun 13, 2010 by C mac in Ontario (inc. Toronto)

11

Recommend a BBQ Sauce for Pork Shoulder

Jun 14, 2015 by ePressureCooker in BBQ, Smoking, & Grilling

14

Puddin shots for adults

Jun 16, 2015 by momoftwo in Home Cooking

4

Salting tri-tip several days in advance?

Jun 01, 2015 by edgrimley in BBQ, Smoking, & Grilling

5

Smoked Meat...Now that Goldin's isn't making it anymore...

Jun 16, 2015 by acd123 in Ontario (inc. Toronto)

4

Greenwood Smokehouse BBQ: opening soon at Pape & Danforth

Nov 23, 2013 by Deep Puddle in Ontario (inc. Toronto)

118

Cornstarch Steaks for Grilling

Apr 03, 2015 by grampart in BBQ, Smoking, & Grilling

11

Poaching chicken breasts in oven

Jun 10, 2015 by theventana in Home Cooking

5