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biggreenmatt's Profile

Type

Thomas Keller's simple roast chicken: how to preserve crispiness?

Jul 05, 2015 by hickchic2 in Home Cooking

15

Sous Vide cooking...are you on board?

May 30, 2015 by divinebaboon in Home Cooking

131

How to avoid dry chicken breast?

Apr 15, 2010 by stomsf in Home Cooking

29

Whale Recipes/Applications - not a joke

Jul 14, 2014 by biggreenmatt in Home Cooking

4

BBQ Rub Supply in Toronto?

Aug 18, 2015 by BeeRich in Ontario (inc. Toronto)

5

ISO: warqa pastry

Aug 19, 2015 by biggreenmatt in Ontario (inc. Toronto)

2

Seafood and Fish Markets

Aug 14, 2015 by itryalot in Ontario (inc. Toronto)

14

EDNA - outstanding restaurant!

Aug 10, 2015 by biggreenmatt in Atlantic Canada

1

Vegetarian on the smoker

Sep 07, 2012 by cleopatra999 in Home Cooking

12

Eulalie's Corner Store, Gerrard and Coxwell

Jun 25, 2015 by mariecollins in Ontario (inc. Toronto)

16

Authentic southern BBQ spots in TO?

Aug 26, 2011 by Goon23 in Ontario (inc. Toronto)

179

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

507

I need help ! extremely picky eater & basically wont eat anything !

Aug 07, 2012 by cookiemonster002 in Home Cooking

171

ISO - (pink) curing salt

Feb 13, 2008 by Recyclor in Ontario (inc. Toronto)

72

Crispy Chicken Skin - High Heat or Low and Slow?

Jul 23, 2015 by Philly Ray in BBQ, Smoking, & Grilling

10

Finally, authentic Chinese Spicy Cumin Lamb Kebab in my backyard

Jul 13, 2015 by yangrouchuaner in BBQ, Smoking, & Grilling

4

Wondering where I can buy an IR thermometer in Toronto in person?

Jul 21, 2015 by Idas in Ontario (inc. Toronto)

9

Any ideas for smoking something new/unusual?

Dec 26, 2011 by Njchicaa in BBQ, Smoking, & Grilling

76

Help Please - Lunch around North York Civic Centre

Jul 13, 2015 by JennaBean in Ontario (inc. Toronto)

21

Best places to buy groceries in Toronto?

Apr 04, 2015 by pistachio peas in Ontario (inc. Toronto)

59

What's the best thing to make with a sous vide machine?

Jul 24, 2015 by Vinnie Vidimangi in Home Cooking

17

Why boil brats?

Jul 05, 2012 by knucklesandwich in Home Cooking

91

Diwan at the Aga Khan Museum

Dec 02, 2014 by Snarf in Ontario (inc. Toronto)

95

I have about 5 lbs of chicken skin.

Jul 15, 2015 by joonjoon in Home Cooking

11

Source of cukes for pickling?

Jul 16, 2015 by DUH CAR in Ontario (inc. Toronto)

5