biggreenmatt's Profile

Type

Crispy Chicken Skin - High Heat or Low and Slow?

Jul 23, 2015 by Philly Ray in BBQ, Smoking, & Grilling

5

Finally, authentic Chinese Spicy Cumin Lamb Kebab in my backyard

Jul 13, 2015 by yangrouchuaner in BBQ, Smoking, & Grilling

4

Wondering where I can buy an IR thermometer in Toronto in person?

Jul 21, 2015 by Idas in Ontario (inc. Toronto)

9

Any ideas for smoking something new/unusual?

Dec 26, 2011 by Njchicaa in BBQ, Smoking, & Grilling

76

Help Please - Lunch around North York Civic Centre

Jul 13, 2015 by JennaBean in Ontario (inc. Toronto)

21

Best places to buy groceries in Toronto?

Apr 04, 2015 by pistachio peas in Ontario (inc. Toronto)

59

What's the best thing to make with a sous vide machine?

Jul 24, 2015 by Vinnie Vidimangi in Home Cooking

17

Why boil brats?

Jul 05, 2012 by knucklesandwich in Home Cooking

91

Diwan at the Aga Khan Museum

Dec 02, 2014 by Snarf in Ontario (inc. Toronto)

95

I have about 5 lbs of chicken skin.

Jul 15, 2015 by joonjoon in Home Cooking

11

Source of cukes for pickling?

Jul 16, 2015 by DUH CAR in Ontario (inc. Toronto)

5

Tried and True Recipes from David Thompson's "Thai Food"

Nov 24, 2009 by CoconutMilk in Home Cooking

399

Authentic southern BBQ spots in TO?

Aug 26, 2011 by Goon23 in Ontario (inc. Toronto)

172

Smoked brisket... How to keep it moist?

May 24, 2013 by sharon cole in Home Cooking

59

ISO - (pink) curing salt

Feb 13, 2008 by Recyclor in Ontario (inc. Toronto)

71

Where to buy lamb shanks?

Jul 09, 2015 by ehcort in Ontario (inc. Toronto)

3

Taste of Lawrence

Jul 01, 2015 by gaudreaur in Ontario (inc. Toronto)

21

Dim Sum King, Dundas Street in Chinatown

Jul 03, 2015 by Chocaholic in Ontario (inc. Toronto)

5

Grilling - Closed Or Open Lid?

May 11, 2013 by angelo04 in BBQ, Smoking, & Grilling

64

Thomas Keller's simple roast chicken: how to preserve crispiness?

Jul 05, 2015 by hickchic2 in Home Cooking

10

Corned Beef in the oven @ 215* for 8 hours....Very Tender

Mar 09, 2012 by fourunder in Home Cooking

69

Tri-Tip

Jun 29, 2015 by Jennlincoln79 in Home Cooking

8

Do bbq ribs freeze well after they've been cooked? Once thawed, will they heat up well in foil on a campfire?

Jul 02, 2015 by ntvel in BBQ, Smoking, & Grilling

4

What to do with dry curd cottage cheese?

Apr 27, 2012 by waver in Home Cooking

13

Anyone use a temperature contoller on their smoker?

May 05, 2015 by zackly in BBQ, Smoking, & Grilling

17