biggreenmatt's Profile

Type

Charcoal Starters - Chimney vs. Electric?

Feb 28, 2008 by TroyTempest in BBQ, Smoking, & Grilling

45

Marvel Coffee. Co (Donlands TTC)

Dec 15, 2013 by GirlRancher in Ontario (inc. Toronto)

12

HAMBURGERS! Home Cooking Dish of the Month for August 2014

Aug 01, 2014 by L.Nightshade in Home Cooking

89

Sous vide to reheat BBQ?

Jan 30, 2012 by ahack in Home Cooking

17

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

460

I need help ! extremely picky eater & basically wont eat anything !

Aug 07, 2012 by cookiemonster002 in Home Cooking

152

Big Green Egg? Is it worth it?

Apr 06, 2014 by Jackie007 in BBQ, Smoking, & Grilling

34

Local meat

Aug 13, 2014 by countryfarm in Ontario (inc. Toronto)

2

I smoked my first brisket on my PK grill today and....

Jul 19, 2014 by mfkean in BBQ, Smoking, & Grilling

10

Difference between stovetop and baked macaroni and cheese? Recipes?

May 27, 2013 by desserina in Home Cooking

59

Making montreal smoked meat at home

Jul 06, 2011 by biggreenmatt in BBQ, Smoking, & Grilling

377

Why can't we eat rare chicken?

Jul 29, 2014 by biggreenmatt in General Topics

65

What ratios do you use for your mashed potatoes?

Nov 16, 2013 by lalajane in Home Cooking

72

Blood Sausage (boudin noir) Consistency and Fillers.

May 22, 2010 by fr1p in Home Cooking

14

Leslieville Pumps

May 14, 2012 by plainjane_to in Ontario (inc. Toronto)

64

First date - Need a recommendation where to go tommorow

Jul 14, 2014 by GreggyK in Ontario (inc. Toronto)

16

GRILLING - CLOSED OR OPEN LID?

May 11, 2013 by angelo04 in BBQ, Smoking, & Grilling

60

Traditional Quebec recipes

Jul 22, 2014 by CaptCrunch in Home Cooking

28

Where to buy bitters downtown

Sep 11, 2009 by robopope in Ontario (inc. Toronto)

22

Boneless turkey breasts in a charcoal grill: How long? What temp?

May 22, 2014 by Westy in BBQ, Smoking, & Grilling

14

OK Texans-who will share their BBQ Brisket secrets [Moved from Texas board]

May 21, 2008 by JennyHunter in Home Cooking

74

The Works - coming to The Danforth

Jan 26, 2012 by millygirl in Ontario (inc. Toronto)

73

Texas Sausage - concept & recipes

Jun 08, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

6

Brisket: to foil or not to foil

May 23, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

34

What favorite food is such a labor of love, time, technique or even money that rarely make it but when you do…

May 20, 2013 by foodieX2 in Home Cooking

338