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jeanmarieok's Profile

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Which do you prefer: a cupcake or a slice of layer cake?

Mar 09, 2014 by espressoiloveyou in General Topics

55

Excess Sauce In Pasta Dishes

Feb 23, 2014 by PontiusPalate in General Topics

33

Two (questions) for Tea

Feb 26, 2014 by DonShirer in General Topics

16

Two people - One Pork Loin on Sale

Oct 08, 2013 by Bellachefa in Home Cooking

29

What online spice houses do you buy from?

Mar 06, 2014 by thymetobake in General Topics

9

Top End Non-Stick

Feb 01, 2013 by product in Cookware

19

Using Endust on Granite Counter tops - yay or nay?

Mar 05, 2014 by janniecooks in Cookware

15

How to make dried beans rehydrate evenly?

Mar 04, 2014 by wisew in Home Cooking

44

What is the best sourdough starter?

Feb 13, 2014 by TracyKaplan in Home Cooking

6

Happy Mardi Gras! The season of Lent, do you have any food or cooking commitments?

Mar 04, 2014 by fldhkybnva in General Topics

24

Top 10 Most Overblown Food/Beverage Trends

Feb 27, 2014 by StriperGuy in General Topics

277

A burger sandwich. Not a hamburger.

Nov 22, 2013 by emglow101 in General Topics

69

Baking powder dumplings for a crowd?

Mar 02, 2014 by mothrpoet in Home Cooking

3

Best mussels in philly

Jan 22, 2009 by natasha23 in Philadelphia

41

Chantal dutch oven - cracking enamel - alternative bakeware for no knead bread?

Nov 08, 2008 by dine_in in Cookware

29

Dessert for a crowd - easy to make?

Dec 04, 2007 by Kat in Home Cooking

32

FoodNetwork — What's the Right Amount/Kind of Personality?

Aug 21, 2006 by rainey in Food Media & News

89

Russian vs. Thousand Island dressing [moved from Home Cooking]

Jan 13, 2010 by DigitalVelvet in General Topics

63

Smelly pork roast

Feb 26, 2014 by LeonaG in General Topics

2

Banoffe Pie -- who's made it and has a great recipe?

Feb 25, 2014 by roxlet in Home Cooking

5

Best Flavors for Dehydrated Almonds

Feb 19, 2014 by mortswife in General Topics

5

Hot Pockets: Hot Diseased Mess

Feb 19, 2014 by davis_sq_pro in Food Media & News

20

What is your dirty little food secret?

Jun 25, 2013 by Firegoat in General Topics

657

Do you eat the skin on a sweet potato?

Dec 04, 2009 by paulispumonti in General Topics

43

Boston baked beans

Feb 19, 2014 by jpr54_1 in Home Cooking

8