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jeanmarieok's Profile

Type

What is your dirty little food secret?

Jun 25, 2013 by Firegoat in General Topics

657
Feb 21, 2014

Do you eat the skin on a sweet potato?

Dec 04, 2009 by paulispumonti in General Topics

43
Feb 20, 2014

Boston baked beans

Feb 19, 2014 by jpr54_1 in Home Cooking

8
Feb 19, 2014

Pressure Cooker Vegan Black Bean Chili

Mar 19, 2012 by CHOW Staff in Recipes

5
Feb 19, 2014

Best Pan for Candy

Mar 25, 2013 by Shonya in Cookware

8
Feb 19, 2014

Eating Out Virginia

Feb 05, 2014 by volleypop in Mid-Atlantic

13
Feb 16, 2014

SURVEY: When/Where/How did you learn to cook?

Dec 09, 2013 by Caroline1 in General Topics

92
Feb 15, 2014

Foods you wish the big 'fast-food' drive-through would offer.

Jan 03, 2014 by Puffin3 in Chains

102
Feb 15, 2014

White-Collar Moonshine

Mar 02, 2007 by CHOW Staff in Features

26
Feb 08, 2014

Pulled Pork without a Crock Pot?

Jul 16, 2009 by thegirlwholovestoeat in Home Cooking

17
Feb 05, 2014

Food allergies.....ask or tell?

Jul 04, 2008 by alkapal in Not About Food

144
Feb 05, 2014

Baked Baking Soda for Soft Pretzels?

Feb 04, 2014 by foodandscience in Home Cooking

4
Feb 04, 2014

I am on a tea kick.

Jan 24, 2014 by lilmomma in General Topics

23
Feb 02, 2014

Price for a pound of wings in a restaurant?

Jan 17, 2014 by piano boy in General Topics

53
Jan 29, 2014

Victorian wedding picnic

Jan 15, 2014 by drymanhattan in General Topics

56
Jan 23, 2014

Tapioca pudding- like it or lump it?

Jun 14, 2009 by Doctormhl1 in General Topics

44
Jan 22, 2014

What do you serve with cabbage rolls?

Jan 19, 2012 by Abby0105 in Home Cooking

49
Jan 20, 2014

What is a good meat for an omelet

Mar 05, 2013 by ChopsForChamps in Home Cooking

51
Jan 19, 2014

Rude guests bringing wine - should I have served it?

Jan 29, 2009 by kali_MM in Not About Food

150
Jan 19, 2014

Foodie vs food snob

Feb 21, 2013 by ItalianNana in General Topics

186
Jan 19, 2014

Rachael v. Guy Celebrity Cook off 2014

Dec 29, 2013 by Firegoat in Food Media & News

28
Jan 13, 2014

Infomercial Cookware that Works?

Jan 07, 2013 by EarlyBird in Cookware

113
Jan 13, 2014

Stuck with 3 Tubes of Grands Biscuit dough - what to do with them?

Dec 28, 2009 by Lotus7 in Home Cooking

39
Jan 12, 2014

Should home ec classes return to schools?

Oct 19, 2013 by sandiasingh in Food Media & News

248
Jan 12, 2014

I have the Foodsaver - can I sous vide?

Oct 12, 2007 by HungryLetsEat in Home Cooking

20
Jan 11, 2014