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jeanmarieok's Profile

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What Foods have You Eaten That Were Past The 'Best By' or 'Expired Date'

Feb 18, 2014 by treb in General Topics

81
Mar 16, 2014

Maple Ginger Salmon

Jun 04, 2009 by ssharp in Recipes

5
Mar 16, 2014

Which do you prefer: a cupcake or a slice of layer cake?

Mar 09, 2014 by espressoiloveyou in General Topics

55
Mar 14, 2014

Excess Sauce In Pasta Dishes

Feb 23, 2014 by PontiusPalate in General Topics

33
Mar 12, 2014

Two (questions) for Tea

Feb 26, 2014 by DonShirer in General Topics

16
Mar 11, 2014

Two people - One Pork Loin on Sale

Oct 08, 2013 by Bellachefa in Home Cooking

29
Mar 10, 2014

What online spice houses do you buy from?

Mar 06, 2014 by thymetobake in General Topics

9
Mar 09, 2014

Top End Non-Stick

Feb 01, 2013 by product in Cookware

19
Mar 09, 2014

Using Endust on Granite Counter tops - yay or nay?

Mar 05, 2014 by janniecooks in Cookware

15
Mar 08, 2014

How to make dried beans rehydrate evenly?

Mar 04, 2014 by wisew in Home Cooking

44
Mar 08, 2014

What is the best sourdough starter?

Feb 13, 2014 by TracyKaplan in Home Cooking

6
Mar 07, 2014

Happy Mardi Gras! The season of Lent, do you have any food or cooking commitments?

Mar 04, 2014 by fldhkybnva in General Topics

24
Mar 07, 2014

Top 10 Most Overblown Food/Beverage Trends

Feb 27, 2014 by StriperGuy in General Topics

277
Mar 05, 2014

A burger sandwich. Not a hamburger.

Nov 22, 2013 by emglow101 in General Topics

69
Mar 04, 2014

Baking powder dumplings for a crowd?

Mar 02, 2014 by mothrpoet in Home Cooking

3
Mar 02, 2014

Does anybody remember when Pizza Hut used to be good?

Feb 21, 2009 by James Cristinian in Chains

136
Mar 02, 2014

Best mussels in philly

Jan 22, 2009 by natasha23 in Philadelphia

41
Mar 02, 2014

Chantal dutch oven - cracking enamel - alternative bakeware for no knead bread?

Nov 08, 2008 by dine_in in Cookware

29
Mar 01, 2014

Dessert for a crowd - easy to make?

Dec 04, 2007 by Kat in Home Cooking

32
Feb 28, 2014

FoodNetwork — What's the Right Amount/Kind of Personality?

Aug 21, 2006 by rainey in Food Media & News

89
Feb 28, 2014

Russian vs. Thousand Island dressing [moved from Home Cooking]

Jan 13, 2010 by DigitalVelvet in General Topics

63
Feb 27, 2014

Smelly pork roast

Feb 26, 2014 by LeonaG in General Topics

2
Feb 26, 2014

Banoffe Pie -- who's made it and has a great recipe?

Feb 25, 2014 by roxlet in Home Cooking

5
Feb 25, 2014

Best Flavors for Dehydrated Almonds

Feb 19, 2014 by mortswife in General Topics

5
Feb 24, 2014

Hot Pockets: Hot Diseased Mess

Feb 19, 2014 by davis_sq_pro in Food Media & News

20
Feb 24, 2014