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jeanmarieok's Profile

Type

Tipping with a credit card

Mar 17, 2008 by danhole in Not About Food

30

Eggplant?

Aug 07, 2014 by kseiverd in Home Cooking

9

My fruit pie recipe's instant tapioca did not dissolve

Jun 02, 2008 by sweet100s in Home Cooking

29

Survery: Do you like Mayonnaise?

Apr 18, 2013 by Chemicalkinetics in General Topics

264

Favorite bottled salad dressings?!?

Mar 10, 2013 by kseiverd in General Topics

127

At the end of my rope -- please help

May 07, 2014 by HumbleFoodie in Home Cooking

257

Your best items at Sam's Club

Jan 20, 2012 by julesrules4food in Chains

52

Pizza problem

Jan 05, 2012 by cristina3611 in Home Cooking

37

Is Marcella Hazan's green lasagne bolognese worth it?

Feb 02, 2010 by HungryRubia in Home Cooking

100

Smoothies

Jun 29, 2011 by lilmomma in Home Cooking

64

Your Best Michigan Sauce Recipe

Aug 19, 2007 by Candy in Home Cooking

172

Eggplant parmesan fail - what am I doing wrong?

Jun 10, 2013 by clairebbbear in Home Cooking

60

What is the Best Condiment You Ever Had?

Oct 01, 2010 by JayL in General Topics

335

What to do with Kraft American Cheese singles?

Mar 24, 2010 by ipsedixit in Cheese

54

Raising a non-picky eater

Sep 02, 2009 by jmckee in Not About Food

221

Guacamole recipe?

Aug 10, 2013 by terlin in Home Cooking

34

How to grind large quantity of rock salt

Jun 07, 2011 by JD in Nashville in Cookware

12

Food at wakes

Apr 05, 2013 by EM23 in General Topics

92

Who makes the best hot dogs?

Nov 21, 2011 by dr. pepper in General Topics

124

Teriyaki Sauce Recipe?

Oct 01, 2007 by brewinphan in Home Cooking

16

Finding Grits

Jun 06, 2014 by Dirtywextraolives in Los Angeles Area

50

Ickky Party Dishes

May 26, 2013 by natewrites in General Topics

635

Biscuits and Sawmill gravy

Jul 21, 2011 by Bigrr63 in Recipes

4

Smoking a boston butt for pulled pork

Sep 18, 2011 by ShannonF in BBQ, Smoking, & Grilling

16

Refrigerate leftover red wine ...... or not?

Jul 06, 2013 by Midlife in Wine

35