Substitute for Coffee in Chocolate Pots de Creme recipes

Dec 12, 2012 by luciaannek in Home Cooking

Green chicken??

Oct 30, 2008 by mickie44 in General Topics

Ideas to improve parcooked ham?

Dec 12, 2012 by gte615e in Home Cooking

Update: Returning to (now from) Key West after 40 years

Dec 03, 2012 by nola in Florida

Favorite non butter-based desserts?

Dec 09, 2012 by ipsedixit in General Topics

Do you pressure cook?

Dec 10, 2012 by swamp in Home Cooking

Please help. Is there a sugar free dipping chocolate? Or is there a way I can make one at home?

Dec 10, 2012 by MsBees in Home Cooking

Fat Girls

Dec 09, 2012 by kengk in Food Media & News

GIMME BACK MY PLASTIC CONTAINERS!!!!!

Dec 09, 2012 by annfaulkner in Not About Food

Christmas vittles

Nov 25, 2012 by marymac in Home Cooking

The Day After: What do you do with the leftovers?

Nov 23, 2012 by mamachef in General Topics

Favorite macaroni and cheese - bechamel or custard?

Nov 23, 2012 by fldhkybnva in Home Cooking

YOUR FAVORITE TURKEY CARCASS SOUP

Nov 22, 2012 by letsindulge in Home Cooking

A Nice Cup of Tea

Nov 15, 2012 by sandylc in General Topics

I want to make a delicious, to-die-for breakfast baked good....

Nov 22, 2012 by kathymn in Home Cooking

What can you bring into Canada?

May 08, 2012 by fishnetstars in Not About Food

Refrigerate Pumpkin Pie?

Nov 21, 2012 by jcmods in General Topics

Book a chef!

Nov 21, 2012 by ennuisans in Food Media & News

Do you read food magazines? Which ones?

Nov 17, 2012 by jmcarthur8 in Food Media & News

Dog dragged exquisite ham on floor -- what to do?

Nov 17, 2012 by Willa in Not About Food

Nadolski's Butcher CLOSING - today last day

Nov 12, 2012 by PenskeFan in Mid-Atlantic

Bacon Fat fridg life and can I freeze some of the FAT ???

Nov 16, 2012 by sylvan in General Topics

Pre-cooking apple pie apples: Stovetop or Oven?

Nov 16, 2012 by SplatteredWhim in Home Cooking

Brining Vessel?

Nov 12, 2012 by Salbert in Home Cooking

What to do with six cooked egg whites left over from fried eggs.

Nov 14, 2012 by josephlapusata in Home Cooking