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jeanmarieok's Profile

Type

CHOW Reviews: Simply Calphalon Ceramic Nonstick 8-Inch and 10-Inch Omelet Pan Set

Oct 02, 2013 by Amy Wisniewski in Cookware

42

Where do you keep your kitchen garbage can?

Oct 02, 2010 by stratford in Not About Food

108

Garlic Dill Pickles

Apr 28, 2010 by CHOW Staff in Recipes

19

Ginger Chicken Jook (Rice Porridge)

Jan 05, 2011 by christinegallary in Recipes

31

Raising a non-picky eater

Sep 02, 2009 by jmckee in Not About Food

221

Foul odor in fridge

Feb 21, 2008 by LCSteiner in Cookware

30

Guacamole recipe?

Aug 10, 2013 by terlin in Home Cooking

34

How to grind large quantity of rock salt

Jun 07, 2011 by JD in Nashville in Cookware

12

Food at wakes

Apr 05, 2013 by EM23 in General Topics

92

Who makes the best hot dogs?

Nov 21, 2011 by dr. pepper in General Topics

124

Teriyaki Sauce Recipe?

Oct 01, 2007 by brewinphan in Home Cooking

16

Finding Grits

Jun 06, 2014 by Dirtywextraolives in Los Angeles Area

50

Ickky Party Dishes

May 26, 2013 by natewrites in General Topics

635

Biscuits and Sawmill gravy

Jul 21, 2011 by Bigrr63 in Recipes

4

Smoking a boston butt for pulled pork

Sep 18, 2011 by ShannonF in BBQ, Smoking, & Grilling

16

Refrigerate leftover red wine ...... or not?

Jul 06, 2013 by Midlife in Wine

35

Is thus a hygiene issue or am I just being fussy?

Mar 03, 2013 by Kat in Not About Food

140

Raising Cane's Chicken Fingers -- Huh?

Nov 14, 2006 by MSPD in Chains

59

What would you do with 1 lb. of ground pork?

Aug 26, 2011 by worktime in Home Cooking

59

The perfect way to cook jasmine rice

Oct 02, 2012 by kezdenek in Home Cooking

34

Richmond Farmer's Market

Jun 14, 2014 by bmorecupcake in Mid-Atlantic

2

Pimm's Cup

Jul 01, 2009 by CHOW Staff in Recipes

31

Will Raw Milk Make You Sick?

Jun 16, 2014 by tokunagapejo in Features

8

"Silver Palate" and "New Basics": Dated? or Worth Keeping?

Feb 27, 2008 by mutterer in Home Cooking

40

Quick help please with corn for a crowd

Jun 14, 2014 by smilingal in Home Cooking

31