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jeanmarieok's Profile

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Boston Butt

Jan 26, 2010 by foxburger in General Topics

8

Brian Boitano starring in Food Network show, "What Would Brian Boitano Make"

May 04, 2009 by Caitlin McGrath in Food Media & News

104

New Trader Joe's yea/nay thread

Jul 09, 2009 by greygarious in Chains

280

What makes "hand cut" fries so special?

Jan 22, 2010 by ipsedixit in General Topics

25

10 Mail-Order Gifts for 2009

Nov 11, 2009 by CHOW Staff in Features

22

Butter = Death?

Jan 20, 2010 by CHOW Staff in Features

7

Ok, big question...How do you cook? :)

Nov 12, 2009 by jerseydoodles in Home Cooking

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What's the rule in your house regarding restaurant leftovers?

Jan 09, 2007 by PaulF in Not About Food

76

Bread Book?

Nov 22, 2009 by globalgourmand in Home Cooking

80

10 worst dining trends of the last decade: Cupcakes, Kobe, Foam...

Oct 21, 2009 by maria lorraine in Food Media & News

204

Five Guys - eh

Aug 08, 2008 by Renguin in Chains

33

Diced Garlic in a jar - a travesty or do you think it is OK?

Sep 21, 2009 by SamuelAt in General Topics

78

Bad taste in my mouth from the Chef's behavior-Fabulous food! (Long)

Jan 06, 2010 by ScarlettNola in Not About Food

48

Please help resolve this difference of opinion- raw ground turkey (not frozen) left on counter for hours still o...

Jan 01, 2010 by novicecrafter0608 in Not About Food

34

I feel bad using coupons at restaurants

Sep 21, 2009 by xena1441 in Not About Food

57

Best Chicken/Buffalo Wings "Sauce"

Apr 30, 2008 by chow_rk in Home Cooking

93

Using up Frozen Peaches in Syrup

Jan 10, 2010 by LEsherick2008 in Home Cooking

5

Cooking with one hand...

Jan 09, 2010 by Kajikit in Home Cooking

19

Custom Made Cakes - What did you pay?

Jan 04, 2010 by LovesToEat in General Topics

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Is There Something in My Teeth?

Mar 26, 2008 by CHOW Staff in Features

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What do you think are deceptively difficult dishes? easy to take for granted if you're not knowledgable?

Aug 17, 2009 by nummanumma in General Topics

104

Your favorite homey/vintage/nostalgic dessert

Jun 16, 2009 by Arktik in Home Cooking

123

Okay Chowhounds, what IS this ?????

Jan 05, 2010 by mendogurl in Home Cooking

35

Too hungry, too tired

Aug 25, 2009 by cheeser in Home Cooking

51

Any thoughts on <$25 bottle Champagne for tonight?

Dec 31, 2009 by adamfj in Wine

7