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jeanmarieok's Profile

Type

Are You Still Licking the Spoon and Egg Beaters

Aug 18, 2014 by treb in General Topics

42

Picky eaters are the bane of my existence...and now I live with them

Aug 20, 2014 by bblonde in Home Cooking

128

My Chowhound Wedding

Jul 28, 2014 by L.Nightshade in Home Cooking

121

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

824

What's the best way to introduce Lamb to someone who's never had it?

Aug 09, 2014 by mcsheridan in Home Cooking

105

Pork shoulder vs pork loin

Mar 29, 2010 by julesincoq in Home Cooking

34

Substitute for Coffee in Chocolate Pots de Creme recipes

Dec 12, 2012 by luciaannek in Home Cooking

21

Have you ever been injured in a restaurant?

Feb 02, 2009 by Kate is always hungry in Not About Food

70

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

589

Cook-Out restaurant?

Jul 24, 2014 by NonnieMuss in Chains

15

Root Beer Popsicles

May 27, 2008 by Velda Mae in Home Cooking

18

Tipping with a credit card

Mar 17, 2008 by danhole in Not About Food

30

Eggplant?

Aug 07, 2014 by kseiverd in Home Cooking

9

My fruit pie recipe's instant tapioca did not dissolve

Jun 02, 2008 by sweet100s in Home Cooking

29

Survery: Do you like Mayonnaise?

Apr 18, 2013 by Chemicalkinetics in General Topics

264

Favorite bottled salad dressings?!?

Mar 10, 2013 by kseiverd in General Topics

127

At the end of my rope -- please help

May 07, 2014 by HumbleFoodie in Home Cooking

257

Your best items at Sam's Club

Jan 20, 2012 by julesrules4food in Chains

52

Pizza problem

Jan 05, 2012 by cristina3611 in Home Cooking

37

Is Marcella Hazan's green lasagne bolognese worth it?

Feb 02, 2010 by HungryRubia in Home Cooking

100

Smoothies

Jun 29, 2011 by lilmomma in Home Cooking

64

Your Best Michigan Sauce Recipe

Aug 19, 2007 by Candy in Home Cooking

172

Eggplant parmesan fail - what am I doing wrong?

Jun 10, 2013 by clairebbbear in Home Cooking

60

What is the Best Condiment You Ever Had?

Oct 01, 2010 by JayL in General Topics

335

What to do with Kraft American Cheese singles?

Mar 24, 2010 by ipsedixit in Cheese

54