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jeanmarieok's Profile

Where can you buy squeeze bottles?

Feb 04, 2010 by junescook in Cookware

5
Feb 04, 2010

DineLA - Fogo De Chao...a meat fest and excellent service

Feb 01, 2010 by attran99 in Los Angeles Area

21
Feb 04, 2010

It’s not food if ...

Jan 09, 2010 by Rmis32 in Food Media & News

45
Feb 03, 2010

Help with Bone In Ribeye Roast, asap!!!

Feb 01, 2010 by stacylyn in Home Cooking

24
Feb 03, 2010

Penzey's Spices catalog--is it just me?

Jan 11, 2010 by MandalayVA in Food Media & News

34
Feb 02, 2010

Sunday Sauce / Gravy: Do Meatballs Make it Greasier?

Oct 01, 2009 by SundaySauce in Home Cooking

32
Feb 02, 2010

Your Best Spicy Soup Recipes Please

Jan 27, 2010 by jamesm in Home Cooking

38
Feb 01, 2010

What would you do with a can of chipotle in adobo?

Aug 09, 2006 by Katie Nell in Home Cooking

44
Jan 31, 2010

Mortons power hour is great!

Jan 23, 2010 by wojiparu in Chains

24
Jan 29, 2010

Pretzel Baguettes at Whole Foods

Sep 11, 2009 by erinnf in Washington DC & Baltimore

26
Jan 28, 2010

Wegmans Next Door Bar and Grill - initial reactions

Jan 26, 2010 by budgetrick in New York State (exc. NYC)

1
Jan 26, 2010

Boston Butt

Jan 26, 2010 by foxburger in General Topics

8
Jan 26, 2010

Brian Boitano starring in Food Network show, "What Would Brian Boitano Make"

May 04, 2009 by Caitlin McGrath in Food Media & News

104
Jan 25, 2010

New Trader Joe's yea/nay thread

Jul 09, 2009 by greygarious in Chains

280
Jan 24, 2010

What makes "hand cut" fries so special?

Jan 22, 2010 by ipsedixit in General Topics

25
Jan 24, 2010

10 Mail-Order Gifts for 2009

Nov 11, 2009 by CHOW Staff in Features

22
Jan 23, 2010

Butter = Death?

Jan 20, 2010 by CHOW Staff in Features

7
Jan 21, 2010

Ok, big question...How do you cook? :)

Nov 12, 2009 by jerseydoodles in Home Cooking

41
Jan 18, 2010

What's the rule in your house regarding restaurant leftovers?

Jan 09, 2007 by PaulF in Not About Food

76
Jan 17, 2010

Bread Book?

Nov 22, 2009 by globalgourmand in Home Cooking

80
Jan 16, 2010

10 worst dining trends of the last decade: Cupcakes, Kobe, Foam...

Oct 21, 2009 by maria lorraine in Food Media & News

204
Jan 15, 2010

Five Guys - eh

Aug 08, 2008 by Renguin in Chains

33
Jan 14, 2010

Diced Garlic in a jar - a travesty or do you think it is OK?

Sep 21, 2009 by SamuelAt in General Topics

78
Jan 13, 2010

Bad taste in my mouth from the Chef's behavior-Fabulous food! (Long)

Jan 06, 2010 by ScarlettNola in Not About Food

48
Jan 12, 2010

Please help resolve this difference of opinion- raw ground turkey (not frozen) left on counter for hours still o...

Jan 01, 2010 by novicecrafter0608 in Not About Food

34
Jan 12, 2010