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jeanmarieok's Profile

Type

Just learning to cook... where do I start?

Sep 20, 2009 by aardvarkwallet in General Topics

45
Apr 29, 2010

The Snack Bar as Bantamweight

Mar 29, 2010 by CHOW Staff in Features

4
Apr 28, 2010

Ground Black People??

Apr 23, 2010 by Philly Ray in Food Media & News

25
Apr 28, 2010

Hot Seafood Salad?

Apr 09, 2010 by Querencia in Home Cooking

10
Apr 25, 2010

Truck-Side Dining

Aug 06, 2008 by CHOW Staff in Features

9
Apr 25, 2010

What can I do with mushy canned green beans?

Apr 19, 2010 by fantasyjoker in Home Cooking

26
Apr 23, 2010

Quesadillas - any unique recipes??

May 31, 2008 by HannahBanana in Home Cooking

40
Apr 21, 2010

Burned on food in slow cooker (not the ceramic liner)

Apr 18, 2010 by mld1979 in Cookware

5
Apr 18, 2010

Your favorite brand of Mexican hot chocolate?

Mar 11, 2010 by chocolatetartguy in General Topics

9
Apr 12, 2010

What's RightWrong In Your School Cafeteria?

Oct 23, 2009 by stuck in Hartford County in General Topics

62
Apr 12, 2010

What's your favorite brand of chocolate chips?

Mar 12, 2010 by visciole in General Topics

19
Apr 12, 2010

Travel Center Dining (aka Truck Stop Cuisine) – barbecoa de chivo

Apr 08, 2010 by rworange in General Topics

3
Apr 10, 2010

Announcement: New Board Breakdown for Chowhound

Jan 21, 2010 by Jacquilynne in Site Talk

403
Apr 08, 2010

Barbara Walters vs. Paula Deen

Sep 25, 2009 by greygarious in Food Media & News

37
Apr 07, 2010

Trip to Buffalo N.Y. what grocery items would you bring back? (moved from Ontario board)

Sep 15, 2009 by maxandrick in General Topics

197
Apr 07, 2010

Salsa Verde Question

Apr 02, 2010 by davisready in Home Cooking

9
Apr 07, 2010

Question regarding Market Tote bags

Jan 30, 2010 by duck833 in Not About Food

40
Apr 06, 2010

Graduation Party Menu

Mar 27, 2010 by corneygirl in Home Cooking

14
Apr 04, 2010

Smoked Sausage, German Potato Salad and ?????

Mar 30, 2010 by boyzoma in Home Cooking

24
Apr 03, 2010

Just how much booze is needed to set a plum pudding aflame?

Dec 26, 2008 by rworange in General Topics

14
Apr 02, 2010

Sick in bed comfort food

Sep 12, 2009 by bigfellow in General Topics

54
Apr 01, 2010

Charoset

Mar 04, 2010 by CHOW Staff in Recipes

4
Apr 01, 2010

Powdered Egg Whites in Chocolate Mousse Question

Mar 31, 2010 by jeanmarieok in Home Cooking

2
Mar 31, 2010

MODS: spam alert:

Feb 07, 2010 by toodie jane in Site Talk

17
Mar 30, 2010

Need a bruschetta topping that involves mint...

Mar 26, 2010 by yamalam in Home Cooking

8
Mar 27, 2010