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jeanmarieok's Profile

Type

Gourmet magazine to close

Oct 05, 2009 by mhgoblue in Food Media & News

189

Need recs for two dinners, with 3 college kids

Jun 05, 2010 by jeanmarieok in Ontario (inc. Toronto)

9

Filled Breads Recipes Please

May 22, 2010 by TampaAurora in Home Cooking

32

I Have the BEST Mom in the whole world! She made me some

Jun 03, 2010 by Quine in Home Cooking

23

New Farmers Market - How tightly regulated?

Jun 04, 2010 by pickypicky in General Topics

3

Fried gravy

May 18, 2010 by camper in General Topics

16

Everyday Sea Salt

Oct 10, 2008 by OCAnn in General Topics

24

Good Restaurant for a Group of Kids

May 26, 2010 by BabamoreGal in Washington DC & Baltimore

8

Help with Menu - 8 Adults, 6 children - Looking for Do Ahead Ideas, Maybe Grilling?

May 25, 2010 by wintersummer in Home Cooking

3

Iron chef - Flay vs. Smith

Jan 20, 2010 by millygirl in Food Media & News

75

What do YOU keep at all times in case you want "that snack"?

Sep 12, 2008 by SamuelAt in General Topics

77

Private Room in restaurant for potentailly disastrous wedding party

Jan 25, 2010 by LittleNorthwest in New Orleans

100

Healthy Butter That Actually Tastes Good

Jun 03, 2009 by CHOW Staff in Features

7

Kinda complicated, kid cooking dinner advice needed

Dec 06, 2009 by miss louella in Home Cooking

51

Hovering Kitchen Guest Conundrum

Dec 09, 2009 by CHOW Staff in Features

52

Leftover pork loin recipe

May 11, 2010 by bucksgal77 in Home Cooking

5

Does anyone know how to make mozzarella cheese 'crispy and golden' ? [moved from General Topics]

Mar 04, 2010 by mapsnrop in Home Cooking

21

Grapefruit Bitters

Dec 06, 2007 by CHOW Staff in Recipes

4

"So You Think You Know Pasta" Article From NY Times

Oct 14, 2009 by KTinNYC in Food Media & News

11

When Kitchen Work Kills

Apr 30, 2010 by CHOW Staff in Features

1

Questions on Recipes for Food Dehydrators

Feb 11, 2010 by snowwish in Home Cooking

11

Ultra cheap meal ideas? [moved from Home Cooking board]

Sep 07, 2007 by bigsuff in General Topics

53

What can I do to save my cake?

Apr 28, 2010 by loukoumades in Home Cooking

11

Just learning to cook... where do I start?

Sep 20, 2009 by aardvarkwallet in General Topics

45

The Snack Bar as Bantamweight

Mar 29, 2010 by CHOW Staff in Features

4