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jeanmarieok's Profile

Type

Do you have family/friends who don't appreciate good home cooking?

Apr 22, 2012 by HighHeels in Not About Food

235

Your best CRISPY, CRUNCHY cookie recipe. Go!

Jun 14, 2014 by team_cake in Home Cooking

30

Hot sauce - What do you have in the house

Oct 15, 2007 by Soup in General Topics

230

Just bought a Shun knive, what do I need to do honing/sharpening-wise?

Jul 05, 2010 by wholeinone04 in Cookware

22

Grapefruit Bitters

Dec 06, 2007 by CHOW Staff in Recipes

6

Disgusting, I know, but.....I need a jello "salad" recipe....

Feb 17, 2011 by soccermom13 in Home Cooking

265

Friend coming home to Richmond, VA

Nov 25, 2014 by BigWoodenSpoon in Mid-Atlantic

1

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

359

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

736

Best thing you've found at a 99¢ Only Store?

Mar 30, 2012 by ipsedixit in Chains

127

Resting potatoes in water pre-cook

May 19, 2013 by e_bone in Home Cooking

19

Keeping Mashed Potatoes Warm w/Slow Cooker

Dec 30, 2009 by nofunlatte in Home Cooking

12

Foodie vs food snob

Feb 21, 2013 by ItalianNana in General Topics

187

Cabbage Cabbage, I love cabbage! Need new recipes

Oct 07, 2008 by lexpatti in Home Cooking

120

Non-cranberry alternative to cranberry sauce?

Nov 10, 2008 by Kochav in Home Cooking

27

Refrigerate Pumpkin Pie?

Nov 21, 2012 by jcmods in General Topics

19

Looking for Kraft Creamy Cucumber Dressing...

Dec 08, 2007 by deh1974 in General Topics

12

At what age should you let a child handle a kitchen knife to help with food prep? [moved from Home Cooking]]

Nov 10, 2011 by freia in Not About Food

145

Do you buy Chobani's flavored yogurt cups? **beware of the new "simply 100" line**

Jan 27, 2014 by Ttrockwood in General Topics

56

What to make with leftover Corned Beef water?

Mar 19, 2010 by goodeatsgal in Home Cooking

37

Do you salt your fruit?

Apr 08, 2013 by Jerseygirl111 in General Topics

48

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

755

Your Thanksgiving Stuffing--What type of bread do you use?

Nov 12, 2012 by DaisyM in Home Cooking

43

LEFTOVER Boiled Cabbage

Mar 18, 2009 by few in Home Cooking

31

What do you add to JIFFY Corn Bread mix? Creative uses? (rop)

Nov 10, 2006 by annb in Home Cooking

118