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jeanmarieok's Profile

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Refrigerate leftover red wine ...... or not?

Jul 06, 2013 by Midlife in Wine

35

Is thus a hygiene issue or am I just being fussy?

Mar 03, 2013 by Kat in Not About Food

140

Raising Cane's Chicken Fingers -- Huh?

Nov 14, 2006 by MSPD in Chains

59

What would you do with 1 lb. of ground pork?

Aug 26, 2011 by worktime in Home Cooking

59

Your best CRISPY, CRUNCHY cookie recipe. Go!

Jun 14, 2014 by team_cake in Home Cooking

24

The perfect way to cook jasmine rice

Oct 02, 2012 by kezdenek in Home Cooking

34

Richmond Farmer's Market

Jun 14, 2014 by bmorecupcake in Mid-Atlantic

2

Pimm's Cup

Jul 01, 2009 by CHOW Staff in Recipes

31

Will Raw Milk Make You Sick?

Jun 16, 2014 by tokunagapejo in Features

8

"Silver Palate" and "New Basics": Dated? or Worth Keeping?

Feb 27, 2008 by mutterer in Home Cooking

40

Quick help please with corn for a crowd

Jun 14, 2014 by smilingal in Home Cooking

31

Le Creuset White enamel - EGGS STICKING!

Jan 22, 2010 by laurajane in Cookware

36

Indian Curry Powder - Which brands are best?

Apr 29, 2008 by Oliverstreet in General Topics

65

How to prevent a lemon from going bitter when stored for later use?

Jun 12, 2014 by rawpaleo in General Topics

13

Taleggio: Cheese of the Month (Mar 2013)

Mar 04, 2013 by Veggo in Cheese

162

Boneless chicken breast in the crockpot

Jan 10, 2007 by mom2 in Home Cooking

31

Need a Funny Cook Book for a gift...

Feb 19, 2013 by wornall in Home Cooking

47

How do I collect taxes in my food truck?

Jun 10, 2014 by Drewstinkcheese in Not About Food

12

What was your favourite childhood concoction, which you now think is disgusting?

Dec 27, 2008 by Caralien in General Topics

400

Jamming, canning and preserving 2013

Jul 01, 2013 by rstuart in Home Cooking

315

Do you butter your French toast?

May 26, 2014 by Jpan99 in General Topics

85

At what age should you let a child handle a kitchen knife to help with food prep? [moved from Home Cooking]]

Nov 10, 2011 by freia in Not About Food

144

Review - "Broad Appetit" Open air festival featuring over 100 of Richmond Va's best Restaurants in 4 city blocks

Jun 01, 2014 by RichmondTaster in Mid-Atlantic

4

When did Chili's Stop Giving Tortilla Chips and Salsa to Customers?

Aug 21, 2013 by jarona in Chains

17

Thanksgiving relish tray?

Nov 05, 2008 by buckeye.mary in General Topics

108