j

jeanmarieok's Profile

Type

Does the Chef or do the Kitchen Staff at Restaurants Drink "On Duty"?

Nov 29, 2011 by Chinon00 in Not About Food

48

Green chicken??

Oct 30, 2008 by mickie44 in General Topics

85

Toxic Food Combinations [moved from General Topics board]

Aug 22, 2006 by mielimato in Not About Food

181

Carded in our Mid 50s!

Jul 18, 2011 by LittleDowell in Not About Food

296

Favorite Pioneer Woman Recipes

Mar 09, 2011 by aphayes in Home Cooking

98

Anne Burrell

Oct 01, 2011 by EWSflash in Food Media & News

75

Best Ginger Ale?

Apr 03, 2007 by rworange in General Topics

157

Smoking a boston butt for pulled pork

Sep 18, 2011 by ShannonF in BBQ, Smoking, & Grilling

21

Can't Season Cast Iron w/Unrefined Coconut Oil - Help!

May 30, 2014 by aclassicallife in Cookware

98

Why do people not think soybean oil is disgusting?

Mar 30, 2014 by kmbell56 in General Topics

19

Is it worth buying Virginia or other "gourmet" peanuts?

May 27, 2008 by winedude in General Topics

68

Where do you keep the Kitchen Aid mixer?

Oct 04, 2006 by vicki_vale in Cookware

110

Top Chef: where are they now (ongoing)

Jun 17, 2009 by Ruth Lafler in Food Media & News

403

How do you grill a whole Pork Loin?

Nov 27, 2007 by blackbookali in Home Cooking

19

Justin Wilson and other lost cooking show classics...

Sep 12, 2006 by silence9 in Food Media & News

206

Making Mozzarella at home... what went wrong?

Sep 14, 2008 by SpareRib in Home Cooking

38

Favorite bottled salad dressings?!?

Mar 10, 2013 by kseiverd in General Topics

148

Pizza problem

Jan 05, 2012 by cristina3611 in Home Cooking

41

Do you buy Chobani's flavored yogurt cups? **beware of the new "simply 100" line**

Jan 27, 2014 by Ttrockwood in General Topics

57

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

505

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1378

Stuck with 3 Tubes of Grands Biscuit dough - what to do with them?

Dec 28, 2009 by Lotus7 in Home Cooking

44

Spicy Miso Soup with Bok Choy Wontons

Feb 23, 2011 by CHOW Staff in Recipes

9

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

408

Chefs tasting food in unsanitary manner with fingers, prep utensils...is this acceptable?

Dec 01, 2013 by riesigeSchweine in Not About Food

44