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jeanmarieok's Profile

Type

Favorite bottled salad dressings?!?

Mar 10, 2013 by kseiverd in General Topics

148

Kraft Old English Cheese

Jan 03, 2008 by vvv03 in Cheese

135

Pizza problem

Jan 05, 2012 by cristina3611 in Home Cooking

41

Remembering Flavor Straws...just for a moment.

Jul 20, 2006 by liu in General Topics

74

Do you buy Chobani's flavored yogurt cups? **beware of the new "simply 100" line**

Jan 27, 2014 by Ttrockwood in General Topics

57

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

505

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1378

Stuck with 3 Tubes of Grands Biscuit dough - what to do with them?

Dec 28, 2009 by Lotus7 in Home Cooking

44

Spicy Miso Soup with Bok Choy Wontons

Feb 23, 2011 by CHOW Staff in Recipes

9

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

408

Chefs tasting food in unsanitary manner with fingers, prep utensils...is this acceptable?

Dec 01, 2013 by riesigeSchweine in Not About Food

44

Kraft Dinner (blue box)

Aug 03, 2012 by laliz in General Topics

71

Best lean cut for tender beef stew?

Mar 26, 2009 by Bambellini in Home Cooking

33

Non-drinkers—what do you order?

Nov 13, 2009 by rweater in General Topics

95

Best Sandwich in the World

Nov 10, 2008 by Soop in General Topics

432

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

473

My Aplogies, but I Need to Vent About America's Test Kitchen

Dec 22, 2011 by jarona in Food Media & News

244

Things That Are Hard to Find in the Grocery Store

Mar 25, 2013 by Perilagu Khan in General Topics

398

Eating pizza or burger w/ knife and fork

Apr 04, 2014 by roobnla in Not About Food

163

Best fish for Fish n'Chips??

Mar 23, 2008 by burlgurl in General Topics

44

Dinner Club Ideas

Mar 08, 2007 by yeoyeo in Not About Food

40

Crackers in Chili: Yes or No?+ Toppings You Love...or Hate

Dec 06, 2010 by bbqboy in General Topics

127

In Search of the best old fashioned Southern Caramel Cake Recipe

Oct 29, 2006 by MrsD in Home Cooking

56

Caramel sauce

Jun 10, 2013 by snurbcooks in Home Cooking

33

What would you do with 1 lb. of ground pork?

Aug 26, 2011 by worktime in Home Cooking

60