jeanmarieok

jeanmarieok's Profile

Title, Date, Author	Replies	Last Reply
Let's talk about Penzey's: Mar 24, 2013 by NonnieMuss in Chains	125	May 12, 2013
Am I the only adult in America who doesn't like coffee? Apr 28, 2013 by KaimukiMan in General Topics	84	Apr 30, 2013
Your Bottom Five Vegetables Apr 18, 2013 by Perilagu Khan in General Topics	302	May 13, 2013
Storing butter outside of fridge Apr 24, 2013 by SIMIHOUND in General Topics	58	May 11, 2013
Well, sort of about food - preordering meals on US Air.... Apr 23, 2013 by janetofreno in General Topics	58	May 05, 2013
Survery: Do you like Mayonnaise? Apr 18, 2013 by Chemicalkinetics in General Topics	240	May 05, 2013
Do you salt your fruit? Apr 08, 2013 by Jerseygirl111 in General Topics	47	Apr 18, 2013
Life of cream Apr 17, 2013 by kengk in General Topics	7	Apr 18, 2013
What do you think the best seasonings for BEEF are? Apr 15, 2013 by JB BANNISTER in General Topics	40	Apr 29, 2013
Favorite filling for Chinese dumplings? Apr 15, 2013 by ipsedixit in General Topics	26	Apr 17, 2013
How many dinner sides do you usually prepare? Apr 15, 2013 by KellyD123 in Home Cooking	70	Apr 20, 2013
Milk Substitutes - for Drinking Apr 14, 2013 by rockycat in General Topics	19	Apr 15, 2013
Picking at TV Cooking Shows Apr 14, 2013 by sandylc in Food Media & News	34	Apr 25, 2013
Anthony Bourdain - Parts Unknown Premiere (Myanmar) Apr 14, 2013 by TuteTibiImperes in Food Media & News	33	Apr 21, 2013
Pie crust -- chilling flour? Apr 13, 2013 by korrie in Home Cooking	28	Apr 15, 2013
Are Bananas As Bad For You As Cookies? Apr 01, 2013 by Gio in Food Media & News	16	Apr 18, 2013
What can I do with a ton of crystallized honey? Mar 27, 2013 by Isolda in Home Cooking	15	Mar 31, 2013
How to make porchetta, with soul Mar 27, 2013 by coll in Home Cooking	6	Mar 28, 2013
Did anyone else know this? I sure didn't... May 18, 2008 by Clarkafella in Not About Food	82	Apr 02, 2013
Best Pan for Candy Mar 25, 2013 by Shonya in Cookware	7	Mar 26, 2013
Next Great Baker contestant's shop goes out of business Mar 25, 2013 by TrishUntrapped in Food Media & News	11	Apr 01, 2013
Anyone know the receipe for Corsican Figellia Mar 26, 2013 by david4ideas in Home Cooking	1	Mar 26, 2013
So, I went a bit crazy and bought a country ham. . . Mar 25, 2013 by jmtreg in Home Cooking	67	Apr 07, 2013
Expiration... Baking powder and baking soda Mar 26, 2013 by GraceW in General Topics	5	Mar 26, 2013
I left my cheesecake in oven to cool, and left overnight by accident. Mar 24, 2013 by hungryinmanhattan in Home Cooking	16	Mar 25, 2013