Silver Spring, MD
My current drink of choice:
Belgian brown ales, hopefully soon I'll brew my own.
I really wish I could:
Make better Thai curry.
My favorite comfort food:
Mac n' cheese with peas and carrots.
My top 5 favorite restaurants:
When I eat around DC a little more, I'll let you know.
My most tattered cookbooks:
Any of Mark Bittman's cookbooks; "Super Natural Cooking" by Heidi Swanson; "World Vegetarian" by Madhur Jaffrey
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