Port to pair with Stilton from Cowgirl Creamery.
nosestuckinbook in Wine
10
Makantudo on Dec 14, 2008
Everyday Eating: Restaurants you frequent
chowser in Washington DC & Baltimore Area
155
Mulan on Jan 23, 2012
Purchasing Rare Beers
erinnf in Washington DC & Baltimore Area
4
nosestuckinbook on Dec 06, 2007
Thanksgiving
Dakota Guy in Washington DC & Baltimore Area
21
Joe H on Nov 02, 2007
Sunday brunch in Frederick or thereabouts.
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2
nosestuckinbook on Oct 27, 2007
Beets and Spinach...what to do?
melly in Home Cooking
7
firecooked on Oct 25, 2007
Best pumpkin beers this season
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29
Pylon on Sep 07, 2008
What are you drinking right now?
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216
Pata_Negra on Oct 14, 2009
breakfast in D.C.
greglor in Washington DC & Baltimore Area
25
greglor on Oct 15, 2007
Panzanella - ingredient ideas/how to avoid mushiness
nosestuckinbook in Home Cooking
5
pikawicca on Sep 26, 2007
Sonoma Wine Bar in Cap Hill?
dbound in Washington DC & Baltimore Area
6
nosestuckinbook on Sep 21, 2007
Dogfish Head Festina Peche
niquejim in Beer
31
nosestuckinbook on Sep 19, 2007
Lentil, pea, rice mix - how to prepare?
1
pikawicca on Sep 19, 2007
Brasserie Beck Food Recommendations?
Elyssa in Washington DC & Baltimore Area
9
Elyssa on Sep 11, 2007
Favorite IPAs?
mudster in Beer
170
Tripeler on Nov 15, 2011
how many chowhounds also homebrew?
soupkitten in Beer
64
Throckmorton on Nov 22, 2008
Beer-Home brewing supplies
hammocc in Washington DC & Baltimore Area
nosestuckinbook on Sep 05, 2007
Location:
Silver Spring, MD
Profile
My current drink of choice:
Belgian brown ales, hopefully soon I'll brew my own.
I really wish I could:
Make better Thai curry.
My favorite comfort food:
Mac n' cheese with peas and carrots.
My top 5 favorite restaurants:
When I eat around DC a little more, I'll let you know.
My most tattered cookbooks:
Any of Mark Bittman's cookbooks; "Super Natural Cooking" by Heidi Swanson; "World Vegetarian" by Madhur Jaffrey