krissywats's Profile

Type

What IS that crumbly cheese on Mexican chili-cheese corn on the cob (elote)?

Jul 16, 2006 by rworange in Cheese

29

Mexican vanilla

Jan 12, 2008 by xman887 in General Topics

21

Help!!!! Added too much pepper

Nov 05, 2006 by dpetermann in Home Cooking

63

Marcona Almonds - Inedible?

Aug 20, 2007 by krissywats in General Topics

86

Popping your own popcorn

Aug 15, 2007 by McJ in Home Cooking

54

Favorite Seasoning/Spice Blends

Sep 20, 2006 by Ora in Home Cooking

55

Supertasters Unite!

Jan 15, 2007 by choctastic in Not About Food

148

Need recipe for "Santa Maria BBQ"

Jul 07, 2006 by chriscinfl in Home Cooking

23

Anyone ever done EyeSpy (restaurant evaluations for free meals)?

Dec 14, 2006 by themirthmobile in Not About Food

20

Best things you'll NEVER be able to cook again??

Jul 04, 2007 by purple goddess in Home Cooking

33

The Best Canned Tuna?

Jul 05, 2006 by Joni in General Topics

122

Ketchup without high fructose corn syrup?

Jul 07, 2006 by wleatherette in General Topics

48

Wines aged in steel?

Oct 01, 2006 by krissywats in Wine

23

Best Bread for French Toast?

Nov 13, 2006 by marthadumptruck in Home Cooking

39

Best way to keep fresh basil?

Jun 28, 2006 by fauchon in General Topics

22

Found a way to refresh stale tortilla chips

Oct 11, 2006 by elmomonster in Home Cooking

16

Potatoes for mashed potatoes?

Nov 21, 2006 by JennS in Home Cooking

23

Tibetan Butter Tea

Oct 17, 2006 by krissywats in Home Cooking

41

Buying bags of ice

Jun 26, 2006 by Pat Hammond in General Topics

28

What's your favorite chewing gum?

Jun 13, 2006 by ipse dixit in Not About Food

93

Which foods taste WORSE organic?

Oct 17, 2006 by ipsedixit in General Topics

118

Using Sugar in the Raw for Baking

Dec 19, 2007 by kkak97 in Home Cooking

23

Weight Watchers "Core" vs. "Points" Plans

Jan 01, 2008 by The Dairy Queen in Special Diets

65

An open apology to Marcella Hazan

Oct 06, 2006 by Das Ubergeek in Home Cooking

78

Host Gifts; What Is The Etiquette?

Sep 18, 2006 by NovoCuisine in Not About Food

110