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Heading back to HK in cool Feb after last year's Summer trip

Some of the restos I enjoyed checking out last summer; Lei Garden, Caprice, Fu Sing, Yung Kee 4th Floor, Tonkichi, Din Tai Fung, Kau Kee and Yat Lok. Would love to try new good ones. Please help :-)

Heading back to HK in cool Feb after last year's Summer trip

Seeking recommendations for must eat dishes during the cold winter season Claypot rice? Ramen? and other dishes only available during the cold months?. Preferably local favorites. Staying in Causeway Bay this time around but willing to travel to nearby areas accessible by MTR or tram

Also, I just found out that my favorite Yat Lok at Stanley St., Central is now closed. Where should I go for my roasted goose leg in noodles fix? or roasted goose in general? Should I try the one in Manor? If, yes what else is still good to order there? Any good roasted goose place in causeway bay?

Planning to go for one splurge meal at 8 1/2 Otto Mezzo if I can still get a table. What are other good splurge option if Otto is already fully booked?

Thanks!

HK bound in July after a long spell. PLEASE share your MUST Eats Recommendations!

Hi Charles,

Been reading the various posts. Would love to get more ROASTED GOOSE Options within HK Island and Kowloon though. Beyond Yung Kee, Yat lok and the Manor.

Best Breakfast/Brunch and Snack options within Sheung Wan and Central too.

Thanks!

HK bound in July after a long spell. PLEASE share your MUST Eats Recommendations!

Please lead me to the current BEST Eats in HK! I will be staying near the Wing On Department Store in Sheung Wan. But, will travel to other areas for Good eats. Mainly going to HK just to eat :-)

Please share Best BREAKFAST - LUNCH - DINNER and SNACK/Street food places too and a short list of WHAT to Order please.

I do not speak/read nor understand Chinese but, not afraid to explore. Did survive one month in Beijing, just armed with ispeak Mandarin on my ipod :-)

Looking more for the best HK local food as I was previously based in NYC for 7 years before moving back to Asia (Manila) and not really missing Western food as much unless there is something new and exceptionally good that you guys think I must try.

Really curious to know my choices for the ff. as well....

Best Roasted Goose ~ aside from Yung Kee where else can I go?

Best Roasted Duck ?

Best Roasted Pigeon ?

Best Peking Duck ~ Peking Garden in Alexandra house?

Best BBQ Pork ~ Fu Sing, Dynasty or Joy Sing???

Best Egg Tarts

Best HK Noodle Dish

Best Dessert Options

Best High end splurge

Best Snacks etc.

Best Western resto ~ On lot 10 ? Otto?

Best Regional Chinese restos beyond Cantonese...like Sichuan = Xi Yian Sweets?

And other Best Iconic HK good eat places....

Best LOCAL Breakfast? eggs at Australia dairy?

Best Brunch places?

Best Bars to drink and eat bar chow?

Thank you in advance!