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Tatsutage Fried Chicken with Spicy Yuzu Mayonnaise

This was such a hit. Yum. Next time I'll try to find Katakuriko like the first reviewer recommends.

Jan 04, 2013
Monisha in Recipes

Crispy Baked Chicken Breasts

If you think this recipe is bland, I recommend doubling the thyme (if you only have store-bought thyme), using parm instead of Swiss, and adding a good amount of that fresh pepper. I ended up needing the whole 40 minutes (for 3 breasts), but that is because I used more milk than the recipe called for. I tend to prepare meals by instinct rather than measure out in advance or calibrate according to the recipe as I go along. It came out pretty juicy with that extra milk!

Oct 21, 2012
Monisha in Recipes

South Indian Spiced Chickpeas

All this needs is a little sprinkle of chilli powder or a whole chilli added in with the spice mixture. It's deeelish!

I also added julienned carrots to give it extra texture and color.

Jun 07, 2011
Monisha in Recipes