Thanks for posting this cooking method. I just got three Chinese geese a few days ago, and one of the hens has already laid an egg. I cooked the egg in the double boiler with a little coconut oil, stirred constantly with a whisk, kept the heat down-and the result was phenomenal! The egg was incredibly rich, tasty and filling-so much different and BETTER than the scrambled eggs I'm used to seeing! I can't wait for my geese to lay some more eggs!