Best meal I ever ate:
15 course meal by and with Michele Richard at Citronelle
My current drink of choice:
blue moon with slice of orange or a mojito
I really wish I could:
afford to eat out more.....so many places, so little time, so much money
My "Go-to" dinner party dish:
fresh tuna and salmon sashimi followed by a close second.. home made fish tacos and home made ceviche'
My favorite comfort food:
homemade soups
My top 5 favorite restaurants:
in DC....Citronelle, Cieba, 2941, LeBerge Chez Francois, and Tio Pepe in Baltimore, plus Chef Vola's in AC
My most tattered cookbooks:
I rarely use them..
