tacosandbeer's Profile

Type

Another specific question re: London Liverpool Station and Stonehenge on a bank holiday

May 24, 2015 by saticoy in U.K./Ireland

38

Clean/wash up while cooking ?

Jan 31, 2014 by LotusRapper in Not About Food

81

Jamming, Canning and Preserving 2015

Apr 11, 2015 by rasputina in Home Cooking

24

My waffle iron sucks but I can't get a new one. Help me troubleshoot?

Jul 10, 2012 by ls150 in Cookware

40

My jaw is wired shut!

Mar 19, 2013 by Tjb124 in Home Cooking

35

Tres Leches Cake

Apr 09, 2009 by Regan B in Recipes

102

Pizza dough question

May 17, 2015 by Effex in Home Cooking

14

Help me fix some loose rice crispy treats....

May 05, 2015 by JudiAU in Home Cooking

14

Pillsbury/Duncan Hines Canned Frosting

May 05, 2015 by varucasalt in Home Cooking

39

Fiesta ware plate size question

Oct 27, 2013 by DGresh in Cookware

8

Help me with my ugly fresh pasta

Mar 27, 2015 by heiditam in Home Cooking

24

May I vent? (living with a reasonably Chowish person who isn't quite a Chowhound..)

Dec 28, 2014 by janetofreno in Not About Food

140

Can I freeze marinated meat?

Aug 02, 2012 by tacosandbeer in Home Cooking

9

Kitchen remodel--floor question

Jan 29, 2015 by nofunlatte in Cookware

34

Flour Weight

Oct 04, 2012 by alliels in Home Cooking

24

English chocolate imports

Jan 24, 2015 by sundeck sue in Food Media & News

25

Sourdough starter issues

Nov 15, 2014 by Rowdee in Home Cooking

16

Whats the best way to (re)season a lightly damage cast iron pan?

Feb 07, 2015 by Imakandi in Cookware

15

Lemon frosting tastes like fish

Jan 30, 2015 by LK2811 in Home Cooking

3

Recipe calls for 2 packages instant vanilla pudding but I only have one...

Jan 30, 2015 by bekaboosterbob in Home Cooking

3

Peanuts to Ground Peanuts?

Jan 27, 2015 by NateHevens in Home Cooking

4

Why did my chicken soup get kind of sour?

Dec 30, 2007 by OysterHo in Home Cooking

28

How good is your butcher to you?

Dec 12, 2014 by Pwizduo in General Topics

48

Best pot/pan (or cleaning technique) for low & slow scrambled eggs?

Dec 05, 2014 by Shkra11 in Cookware

37

Moldy pasta sauce, help

Jan 15, 2015 by WhatsEatingYou in General Topics

24