Chez Maman - Goat Hill - Thumbs UP
Waterboy in San Francisco Bay Area
14
Atomica on Sep 10, 2007
Quick lunch near Hilton San Fran on O'Farrell St
PAS93 in San Francisco Bay Area
4
curiousgeo on Sep 08, 2007
Hawaiian Take-out for 40-50 People?
pane in San Francisco Bay Area
21
Melanie Wong on Sep 07, 2007
Dessert-only restaurant?
foodielass in San Francisco Bay Area
19
dixieday2 on Aug 08, 2008
Visiting SF for 1 week: some questions about food and logistics
twinkienic in San Francisco Bay Area
13
whiner on Sep 08, 2007
Lunch near Hanger One Vodka in Alameda
zinfanatic in San Francisco Bay Area
7
rtmonty on Sep 07, 2007
24-hour food joints in San Francisco
gillianw in San Francisco Bay Area
8
shortexact on Sep 07, 2007
San Francisco/Napa trip report
edub in San Francisco Bay Area
3
BernaDiva on Sep 07, 2007
Best Hot Spicy Ethnic Food In S.F.?
Dinsdale45 in San Francisco Bay Area
Robert Lauriston on Sep 07, 2007
Dress up a slice of naked bread
formosalily in General Chowhounding Topics
34
Emme on Sep 09, 2007
Driving LA to SF
Galen in California
Sacto_Damkier on Sep 06, 2007
high end sushi/japanese in san diego
pokergirl in San Diego
23
nomnomnoms on Jun 19, 2008
San Diego hounds-- What do you do better than LA? (cheap!)
Mr Taster in California
30
guide boy on Sep 19, 2007
Lime Tree Mini-Report
China in San Francisco Bay Area
rekhas on Feb 22, 2008
Vineyard Dining in Napa/Sonoma
plokre in San Francisco Bay Area
18
Quattrociocchi on Sep 11, 2007
Delivery options in SOMA
sutterstreet in San Francisco Bay Area
17
Debra Stuart on Sep 09, 2007
Best Sushi for the price????
الشره in San Francisco Bay Area
Robert Lauriston on Sep 09, 2007
Real Name:
BernaDiva
Location:
San Francisco, CA
Blog:
http://divagourmet.wordpress.com
Profile
Best meal I ever ate:
Ad Hoc - Fried Chicken Night!
My current drink of choice:
Greyhound or Veuve Clicquot
I really wish I could:
eat at French Laundry whenever I wanted.
My "Go-to" dinner party dish:
Paella Valenciana
My favorite comfort food:
Croque Monsieur
My top 5 favorite restaurants:
Ad Hoc (Yountville), Yanagi Sushi (Honolulu), Sushikoh (Honolulu), La Fondue (Saratoga), and Chez Panisse (Berkeley).
My most tattered cookbooks:
The French Chef Cookbook (Julia Child), I Am Almost Always Hungry (Lora Zarubin), Barefoot Contessa, and Bouchon (Thomas Keller)