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Location:
Chicago
Profile
Best meal I ever ate:
Alinea, October 2008
My current drink of choice:
Hendricks gin + tonic + muddled sage leaves
I really wish I could:
be a better improviser in the kitchen
My "Go-to" dinner party dish:
Brussels sprouts gratin
My favorite comfort food:
Mom's Christmas cookies
My top 5 favorite restaurants:
Alinea, Schwa, The Publican, X-Marx
My most tattered cookbooks:
CookWise, Vegetarian Cooking for Everyone, The Pie & Pastry Bible
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