Abita7's Profile
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Anyone recommend a cafe/bakery that makes great savory tarts? |
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Abita7
Location:
Brooklyn, New York.
Best meal I ever ate:
BBQ shrimp—Pont Breaux-style, turtle soup, and roast duck at Cafe Des Amis in Breaux Bridge, Louisiana.
My current drink of choice:
New Orleans Amber rum—with one ice cube.
I really wish I could:
Work for this site full-time
My "Go-to" dinner party dish:
Hmm—probably a pot of Cincinnati chili; pasta with sausage, black olives, capers, feta, pine-nuts, etc; or risotto—any style
My favorite comfort food:
A roasted half chicken with rosemary, with mashed potatoes, and brussel sprouts.
My top 5 favorite restaurants:
Tough, but let's see ...Dante's Kitchen (New Orleans), Locanda Vini e Olii (Clinton Hill, Brooklyn); Dick & Jenny's (New Orleans); Skyline Chili (Cincinnati); and Cafe Des Amis (Breaux Bridge, LA).
My most tattered cookbooks:
The Joy.
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