The garlic mustard aioli is addictive. I use it as a dip on everything...meat, veggies, chips. It is so good.

The ham biscuits at the Smithfield Inn used to be amazing. Lived there before moving to Richmond for college, so It's been quite a few years since I've had them, and I've heard they've had several new chefs, but they used to be the best ham biscuits ever.

Tarrant's has the best bread pudding I've ever had.

The only way I eat cottage cheese is with splenda, cinnamon and sugar free vanilla syrup. It's absolutely delicious, but everyone I know is grossed out by it! So glad I'm not alone!

New here! Hi!
The Baker's Crust- Kobe Burger with the crispy onions and mushrooms.
The Cheesecake Factory's Kobe burger is good as well.