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raisa's Profile

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Problems with caramelized onions

Jan 22, 2012 by trolley in Home Cooking

47

Dinner party - your best chicken dish??!!

Jan 23, 2012 by sgschef in Home Cooking

13

Time for a Post Holiday Detox!

Dec 30, 2011 by caseyjo in Home Cooking

27

SO MUCH BALSAMIC VINEGAR--what to do with it??

Jan 02, 2012 by Cakegirl in Home Cooking

23

Quick sauce for farfalle?

Dec 31, 2011 by raisa in Home Cooking

26

Striploin? Don't want roast.

Dec 30, 2011 by raisa in Home Cooking

10

Help me fix a menu please!

Dec 24, 2011 by raisa in Home Cooking

15

What side dishes with scallops?

Dec 30, 2011 by buttertart in Home Cooking

12

Duck confit poached in duck stock?

Dec 30, 2011 by jserena in Home Cooking

9

What meat would you serve with shitake and truffle risotto?

Dec 21, 2011 by pmbailey in Home Cooking

26

Do I have to use the cupcake papers?

Dec 23, 2011 by raisa in Home Cooking

3

Condensed milk caramel

Oct 30, 2011 by raisa in Home Cooking

6

Potluck Ideas that don't Suck?

Nov 28, 2011 by kellyhay in Home Cooking

26

Weekly menu planning, how do you go about it?

Nov 21, 2011 by Senkimekia in Home Cooking

19

What's for dinner? #116 [old]

Nov 13, 2011 by linguafood in Home Cooking

329

Chicken thighs

Nov 19, 2011 by gerndel in Home Cooking

29

Cabbage: favorite ways to cook?

Aug 12, 2007 by Tom P in Home Cooking

41

Alternative to deep fried samosa dough?

Nov 18, 2011 by jibberjabberwocky in Home Cooking

20

Meaty meatloaf.

Nov 21, 2011 by raisa in Home Cooking

10

"Lighter" Thanksgiving sides

Nov 17, 2011 by labs in Home Cooking

27

French fries boiled in oil

May 16, 2011 by denidill in Home Cooking

55

Does all steak need sauce?

Nov 18, 2011 by raisa in Home Cooking

13

What to do with feta cheese? Help, please

Nov 01, 2011 by bxgirl in Home Cooking

56

Down with the mashed. Up with the galette. Heresy or a welcome revolution?

Oct 27, 2011 by RUNNERFEMME in Home Cooking

51

Cracker crust quiche?

Oct 25, 2011 by raisa in Home Cooking

24