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raisa's Profile

Type

Cachaca and more.

Jun 04, 2012 by raisa in Spirits

8

Home Made Instead of Purchased

Jan 07, 2012 by cstout in Home Cooking

135

I'm powerless over ... mayo

May 27, 2010 by olia in General Topics

187

What is one tip that you learned about cooking that was simple but made a huge difference? [old]

Jan 05, 2010 by xcptnl in Home Cooking

959

Oranges! Salad ideas? And...?

Jan 14, 2009 by OCEllen in Home Cooking

33

Gordon Ramsay's Chunky Oven Chips. What did I do wrong?

Feb 28, 2012 by raisa in Home Cooking

4

Do you have a recipe that works so well that you have no interest in trying another?

Mar 15, 2011 by roxlet in Home Cooking

432

Valrhona Chocolate Base

Feb 09, 2012 by raisa in Home Cooking

2

Dessert That Brings out Best in Chocolate?

Feb 07, 2012 by jon44 in Home Cooking

20

Picnic Dish?

Feb 06, 2012 by raisa in Home Cooking

23

Miffed by Coffee Elitist Barista

Dec 07, 2009 by Bryn in Not About Food

42

Save My Soup! Please!

Jan 30, 2012 by raisa in Home Cooking

3

Tarts in Muffin Pan

Jan 26, 2012 by raisa in Home Cooking

10

Casseroles ......... bring 'em on!

Aug 24, 2011 by rainey in Home Cooking

62

Problems with caramelized onions

Jan 22, 2012 by trolley in Home Cooking

47

Dinner party - your best chicken dish??!!

Jan 23, 2012 by sgschef in Home Cooking

13

Need ideas for lunches-- no fridge, no microwave

Jan 10, 2012 by TrussedUp in Home Cooking

34

Time for a Post Holiday Detox!

Dec 30, 2011 by caseyjo in Home Cooking

27

SO MUCH BALSAMIC VINEGAR--what to do with it??

Jan 02, 2012 by Cakegirl in Home Cooking

23

Quick sauce for farfalle?

Dec 31, 2011 by raisa in Home Cooking

26

Striploin? Don't want roast.

Dec 30, 2011 by raisa in Home Cooking

10

Help me fix a menu please!

Dec 24, 2011 by raisa in Home Cooking

15

What side dishes with scallops?

Dec 30, 2011 by buttertart in Home Cooking

12

Duck confit poached in duck stock?

Dec 30, 2011 by jserena in Home Cooking

9

What meat would you serve with shitake and truffle risotto?

Dec 21, 2011 by pmbailey in Home Cooking

26