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Mision 19 in Tijuana Gets Some Big Attention From the New York Times

Went there last night we ordered the duck, pork belly (both delicious), a steak (good, but a little over cooked), and the fish of the day (whitefish which was way too over cooked and tough, not flaky the way it should be), and two bottles of local wine. The wines were good but the price of the wine on the menu didn't reflect the 150 peso corkage fee. When we got the bill, the waiter showed us where on the wine menu it says that EVERY bottle of wine gets 150 pesos added to the price...JUST ADD IT TO THE PRICE ON THE MENU! They also knew that the fish was overcooked (we left most of it on the plate untouched) and we still had to pay for it. There were 4 of us and we will not be going back to this restaurant nor will we be recommending it to anyone.

Don't patron this place, it is deceptive in pricing and the food is just average.

Casa Placensia, La Diferencia, El Taller are all better options all-around.

May 20, 2011
EdenEats in Mexico