Savour's Profile

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Plug for GOOD EGGS

It seems like a good alternative to a farmer's market visit.

about 14 hours ago
Savour in Los Angeles Area

Sonny's Hideaway or Warren's Blackboard

I didn't see the patio! Might be worth calling. Also check out the York and Maximiliano on York Blvd. York is more casual gastropubby, and Maximiliano is more restaurant, but both could accommodate a large group. I've never even heard of Warren's..

about 17 hours ago
Savour in Los Angeles Area

Sonny's Hideaway or Warren's Blackboard

We went to Sonny's a couple of months ago - great atmosphere, OK drinks (I thought they were a little on the sweet side, but I'm super picky, and the menu looked interesting). Food was good. Most (all?) tables were booths that wouldn't fit a group of 10, but there's standing room at the bar for a more casual GTG.

1 day ago
Savour in Los Angeles Area

Trader Joe's YAY/NAY - April 2014

MEH - Zucchini Fries - good flavor (and the 6 year old ate them, which gives them extra points) but they were serious mush AND stuck to the baking sheet and didn't crisp up well.

1 day ago
Savour in Chains

Amazon Fresh in LA

This looks fantastic. As I said, I wouldn't object to Amazon Fresh if it weren't for the steep annual fee. It sounds from this thread that a lot of people are using it more for meal delivery than grocery delivery, though. I will try Good Eggs and report back!

1 day ago
Savour in Los Angeles Area

Why does baguette s*ck in this country...

Too bad. I worked in Century City 5 years ago and used to really enjoy the Breadbar there, but I haven't been in ages.

Apr 19, 2014
Savour in Los Angeles Area

Why does baguette s*ck in this country...

Yes! They are good! LOVE Fresco market. It's a hidden gem.

Apr 17, 2014
Savour in Los Angeles Area
1

Why does baguette s*ck in this country...

Breadbar (in the CC Mall) used to do good baguettes. Haven't been in a few years, but it was Eric Kayser.

Apr 17, 2014
Savour in Los Angeles Area

Trader Joe's YAY/NAY - April 2014

Orange and blackberry. The orange are only OK, but the blackberry are terrific. Sadly, the orange seem to ALWAYS outnumber the blackberrry 2 to 1.

Apr 17, 2014
Savour in Chains

My Quest to Find LA's Most Expensive Banh Mi

Any quest for the most expensive anything in LA must include the west side.

Apr 17, 2014
Savour in Los Angeles Area

Birthday cake, good place to order?

Portos.

Apr 17, 2014
Savour in Los Angeles Area

Trader Joe's YAY/NAY - April 2014

Or banana bread.

Apr 13, 2014
Savour in Chains
2

What's in your slow cooker today

I think chicken is the hardest meat to cook in the slow cooker.

Apr 09, 2014
Savour in Home Cooking

COTM (Cookbook of the Month) Recipes So Good You've Made Them at Least Three Times: Quick and Easy/Weeknight Edition

Trying to control the carbs. Of course, my kids fight me tooth and nail, because if it were up to them, they would eat nothing BUT carbs.

Apr 07, 2014
Savour in Home Cooking
1

What's for Low-Carb Breakfast, Lunch or Dinner? #3

Breakfast - I've been alternating my usual eggs with smoked fish - today was a filet of smoked trout. It's a nice protein hit in the morning.

Dinners: Made meatloaf this weekend (Rick Bayless Chipotle meatballs in loaf form- subbed in crushed pork rinds for the breadcrumbs). Also, a braised lamb shoulder and Caesar salad.

Later this week I'm making a Mexican braised pork with tomatillos (also a Bayless recipe) - kids will get it with tortillas I think, but I will have it over cabbage. And steaks, and fish burgers.

Apr 07, 2014
Savour in Special Diets

COTM (Cookbook of the Month) Recipes So Good You've Made Them at Least Three Times: Quick and Easy/Weeknight Edition

I made the Chipotle Meatballs this weekend in meatloaf form - subbing in ground pork rinds for the breadcrumbs. I was also too lazy to make the sauce, so Chipotle is probably a misnomer, though I did glaze it with Cherry Chipotle Not Ketchup, which was a great pairing with the bacon and mint. I also formed it into a flattish "cake" instead of a loaf, and it cooked in 25 minutes.

Apr 07, 2014
Savour in Home Cooking

Trader Joe's YAY/NAY - April 2014

I like the 85% dark chocolate lovers bar too -it's a very fruity chocolate, but I like it.

Apr 07, 2014
Savour in Chains

Trader Joe's YAY/NAY - April 2014

I am a big fan of Kerrygold in pie crusts, too, or any application where the butter is really the star (like shortbread) but it's lost in things like cakes and brownies and most American recipes are developed using a butter with a lower fat/water ratio.

Apr 07, 2014
Savour in Chains

What's for Low-Carb Breakfast, Lunch or Dinner? #3

Awesome. I'm contemplating making a low-carb cheesecake this weekend. Almond Crust.

Apr 03, 2014
Savour in Special Diets

Trader Joe's YAY/NAY - April 2014

That's my favorite raspberry jam. I really can't keep it in the house, or it disappears too fast.

Apr 03, 2014
Savour in Chains

Menu Planning

I think that half of my fridge is condiments. I don't know WTF they're all doing in there.

Apr 02, 2014
Savour in Home Cooking
5

What's for Low-Carb Breakfast, Lunch or Dinner? #3

After a week of eating pretty terribly (husband working late = I end up snacking on cheese or something instead of eating dinner), last night's dinner was great and easy- Trader Joe's soy ginger cod and a couple cups of cruciferous crunch, sauteed in some coconut oil and a little soy.

Apr 02, 2014
Savour in Special Diets
2

Dessert recipes like Eclair Cake

Google "Icebox cake" - the Eclair cake is a variation.

This one gets rave reviews every time I make it, and is a little lighter. You can make your own lemon curd, but I've found that storebought actually works pretty well, and there's no instant pudding in sight.
http://savour-fare.com/2013/06/11/lem...

Apr 02, 2014
Savour in Home Cooking

Menu Planning

Sometimes if I am especially overwhelmed by meal planning, I try to divide into categories. We do try to do "Meatless Monday", which narrows the field. Taco Tuesday would be another, or "Mexican Tuesday" to be broader. I'm not religious about it, but our rough schedule looks something like this:

Monday: A meatless dish, usually with eggs
Tuesday: I often cook chicken, because I bought it fresh on Friday and I don't want to go bad.
Wednesday: pull some fish or steak out of the freezer
Thursday: Exhausted! Something super easy, like sausages and sauerkraut, or burgers.
Friday: I shop, so whatever I feel like cooking, but have been chasing the toddler by myself all day, so something relatively easy (Thursday or Fridays are most likely to be takeout)
Saturday: Night most likely to try a new or more complicated recipe
Sunday: Usually some sort of "family" recipe that might take too long for a weeknight but is in the repertoire - something like meatloaf, or roast chicken, that can be repurposed for lunches early in the week.

I use the Cozi App to plan meals and shop, and they go right on my calendar. I'm not rigid though - if traffic is terrible on Tuesday, I might eat the sausages then, pop the chicken in the freezer for next week, improvise an extra omelet or takeout ...

Mar 31, 2014
Savour in Home Cooking

Menu Planning

I work almost full time and have two small kids so I try to do all my weekly grocery shop in one go - ergo, menu planning. I keep it easy on weeknights and splash out on weekends. But yes, with the time and the books and the ipad and the ...

One thing I try to do is have one or two nights a week where what I'm cooking isn't super perishable. Like tonight's dinner - eggs sardou - was on the menu last week and didn't get made for a variety of reasons, but the artichoke bottoms are canned, the spinach is frozen, and I always have eggs. And another night is some frozen fish I never defrosted (I didn't feel like cooking a lot last week.)

Mar 31, 2014
Savour in Home Cooking

COTM (Cookbook of the Month) Recipes So Good You've Made Them at Least Three Times: Quick and Easy/Weeknight Edition

Cinnamon Crunch chicken is basically chicken cooked with butter and cream and those speculoos biscuits, but it's SO good.

I forgot - I also make the Corsican omelet from Forever Summer all the time.

We eat a lot of eggs, if you can't tell.

Mar 27, 2014
Savour in Home Cooking
1

COTM (Cookbook of the Month) Recipes So Good You've Made Them at Least Three Times: Quick and Easy/Weeknight Edition

I read "Bringing Up Bebe" which offered the idea of French kids eating in courses, with the vegetable course being served first. It works brilliantly whenever I remember to do that.

Mar 27, 2014
Savour in Home Cooking
1

COTM (Cookbook of the Month) Recipes So Good You've Made Them at Least Three Times: Quick and Easy/Weeknight Edition

I'm a VERY sporadic COTM participant, but I do have a few that fit the mold.

JERUSALEM: I make the Shakshuka (I slightly prefer this version to the one in Plenty), the Turkey Zucchini Burgers (these are a real favorite), the roasted cauliflower salad and the spinach and date salad.

HOW TO EAT: I used to cook out of this more than I have recently, but the Sugar and Spice Salmon (a marginalia recipe), the Beef Stroganoff, and the Sunday Night Chicken Noodle are all go-to recipes for me.

AROUND MY FRENCH TABLE: The Cauliflower Soup! Oh, the cauliflower soup. That might be my favorite soup recipe. The Supermarket Garbure is great - not last minute, but it does reheat well. The Cinnamon Crunch Chicken is another favorite (and the kids love it)

ZUNI CAFE COOKBOOK: The roast chicken (duh), the eggs fried in breadcrumbs, and Madeleine's omelet (or something like that - omelet with gruyere and mustard croutons).

FOREVER SUMMER: Love the zucchini fritters, and I've made the Thai Style lettuce wraps loads of times.

I love that broccoli and shrimp recipe, too.

Mar 25, 2014
Savour in Home Cooking
1

Low carbers- what is your limit?

They give you goals, and the default goals I think are 50% carbs, 25/25 protein and fat. Maybe 20/30 protein/fat. So if you're looking at the macros on your default goals (which it sounds like the OP was) and you're low carbing, but coming near your calorie goal (also problematic) you're going to be going over your fat and protein goals. They underestimate the amount of fat and protein you should be eating if you're low carbing, because the default is a high-carb diet.

Mar 25, 2014
Savour in Special Diets

Low carb pancakes, outstanding!

Yes. Coconut flour makes things very very dry. I did make a cake this weekend with equal parts coconut and almond flour, eggs, a little cream and truvia, and it was pretty good and light.

Mar 25, 2014
Savour in Special Diets