Lobster Risotto at Ian in Manhattan, before it closed
My current drink of choice:
Whitehaven, a Marlborough Sauvignon Blanc
I really wish I could:
Try everything once!
My "Go-to" dinner party dish:
Ina's Eggplant Gratin, or white sangria
My favorite comfort food:
Anything with pasta and sauce
My top 5 favorite restaurants:
Local places I eat at the most: Cafe Romeo, Talula, Michael's Genuine, The River
My most tattered cookbooks:
A Good Housekeeping cookbook from the 70's that my mom gave to me. I call it the "Cookbook for a***oles" - for all those little questions like 'how long do I boil eggs' and 'how do I make a white sauce again'?