messy_chef

Best meal I ever ate:

Gnocchi at Spiga (St. Martin- Grand Case)

My current drink of choice:

Gin and Tonic

I really wish I could:

Grow all of my own fruits and veggies, a la "Animal, Vegetable, Miracle"

My "Go-to" dinner party dish:

Filet mignon and crab cakes

My favorite comfort food:

Garlic-cheese grits with broiled tomatoes

My top 5 favorite restaurants:

Second Empire, St. Jacques, Guglhupf, Kanki, Taco Bell

My most tattered cookbooks:

Tyler's Ultimate, Food & Wine Best of the Best Vol. 6, I'm Just Here for the Food, 'wichcraft