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Location:
Hong Kong
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Best meal I ever ate:
Truffle Gala @ Robuchon Galeria
I really wish I could:
farm, slaughter, hang, butcher, cook, a cow
My "Go-to" dinner party dish:
boeuf bourguignon
My favorite comfort food:
dry-aged burger w duck fat fries
My top 5 favorite restaurants:
(in HK): L'Atelier de Joel Robuchon, Caprice, Tak Lung, Lin Heung
My most tattered cookbooks:
The French Laundry
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