New Orleans Outside-the-Quarter for NYE
Dec 20, 2011 by FoodExpression in New Orleans
New Years Ideas in New Orleans without being at a all you can drink open bar
Dec 26, 2011 by FoodExpression in New Orleans
Prime Rib Roast - Higher or lower heat? That is the question.
Dec 21, 2011 by FoodExpression in Home Cooking
Jacques Pepin and Christopher Kimball Discussion on 12/1
Nov 28, 2011 by FoodExpression in Manhattan
San Sebastian/Madrid/Seville - What food to buy and WHERE?
Sep 27, 2011 by sef001 in Spain/Portugal
Merida? Worth the trip or not?
Sep 24, 2011 by FoodExpression in Mexico
Need advice about "catering" a party for 60
Aug 30, 2011 by Brewhaha in Home Cooking
Petite Chocolat Liegoies
Aug 30, 2011 by FoodExpression in Home Cooking
Rum-based drinks that don't use many ingredients?
Aug 14, 2011 by blkery in Spirits
Culiunary uses for seawater...
Aug 26, 2011 by cgfan in Home Cooking
Spiced Rum Cocktails?
Jul 11, 2011 by magumpa in Spirits
Momofuku Milk Bar - Brooklyn [moved from Best board]
Jul 14, 2011 by FoodExpression in Outer Boroughs
Top 5 Chicken Wings (IMHO)
Jan 29, 2007 by bigjeff in Manhattan
Whole Pigs
Jun 19, 2011 by magicjeep in New Jersey
Bermuda events
Jul 05, 2011 by FoodExpression in Latin America & Caribbean
Momofuku Milk Bar - Brooklyn
Jul 05, 2011 by FoodExpression in Outer Boroughs
Restaurant Depot's Sweet Potato Fries
Jun 30, 2011 by FoodExpression in Outer Boroughs
Korean Fried Chicken in Tampa Bay
Jun 26, 2011 by juli5122 in Florida
What to do with garlic scapes?
Jun 29, 2011 by FoodExpression in Home Cooking
AK Cafe (Clifton)
Jun 03, 2011 by albinoni in New Jersey
Looking For a Hopping Place In the Clifton Area With Great Food
Jun 07, 2011 by michele cindy in New Jersey
98-year-old needs to gain weight, doesn't eat enough: Food suggestions
Jun 28, 2011 by jhopp217 in General Topics
Lots of strawberries, need more ideas please.
Jun 28, 2011 by breakfastfan in Home Cooking
Addition Uses for creme patissiere other than in a choux
Jun 20, 2011 by FoodExpression in Home Cooking
What to take to west coast foodies from Brooklyn/Manhattan?
Jun 15, 2011 by ruthie_1000 in Outer Boroughs
Location:
NY/NJ
Profile
Best meal I ever ate:
baguette, cultured butter, sea salt
My current drink of choice:
riojas
I really wish I could:
get paid to eat for a living
My "Go-to" dinner party dish:
pantry meals
My favorite comfort food:
linguine all'amatriciana
My most tattered cookbooks:
book of homemade recipes
People Reading Me