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FoodExpression's Profile

Type

Master Chef - ANYONE besides me watching

Jun 14, 2012 by cgarner in Food Media & News

81

Mustard all around-What is your favorite type or do you make your own.

May 24, 2011 by 02putt in General Topics

29

Gas range choices

Jun 15, 2012 by larryj in Cookware

15

Myrtle Beach best Restaurants

Jun 29, 2011 by big1515 in Southeast

10

Merida? Worth the trip or not?

Sep 24, 2011 by FoodExpression in Mexico

11

Your Perfect Sandwich

Mar 18, 2012 by Stelmaria in General Topics

103

Liquor-soaked fruit

Jun 02, 2012 by FoodExpression in Spirits

4

LITTLE PEPPER College Point is OPEN!!

Feb 15, 2011 by johnk in Outer Boroughs

76

Butcher Block mineral oil application

May 25, 2011 by FoodExpression in Cookware

16

Last leg of FOOD TRIP in Northern Italy

May 03, 2012 by FoodExpression in Italy

23

Forte dei Marmi or Sestri Levante?

Apr 24, 2012 by FoodExpression in Italy

1

98-year-old needs to gain weight, doesn't eat enough: Food suggestions

Jun 28, 2011 by jhopp217 in General Topics

105

Ideas for Sheep Milk Ricotta?

Mar 23, 2012 by 4Snisl in Home Cooking

6

Outdoor wood pizza oven

May 30, 2011 by Nyleve in Cookware

21

Wine Storing in a cabinet a bad idea?

Feb 15, 2012 by FoodExpression in Wine

5

Pate of Foie Gras- Need to be refrigerated?

Jan 04, 2012 by FoodExpression in General Topics

7

New Years Ideas in New Orleans without being at a all you can drink open bar

Dec 26, 2011 by FoodExpression in New Orleans

3

New Orleans Outside-the-Quarter for NYE

Dec 20, 2011 by FoodExpression in New Orleans

11

Prime Rib Roast - Higher or lower heat? That is the question.

Dec 21, 2011 by FoodExpression in Home Cooking

9

Great Eats in the Bronx

May 20, 2011 by FoodExpression in Outer Boroughs

4

Rum-based drinks that don't use many ingredients?

Aug 14, 2011 by blkery in Spirits

47

Jacques Pepin and Christopher Kimball Discussion on 12/1

Nov 28, 2011 by FoodExpression in Manhattan

0

San Sebastian/Madrid/Seville - What food to buy and WHERE?

Sep 27, 2011 by sef001 in Spain/Portugal

9

Uses for Shichimi Togarashi?

Jun 06, 2011 by Sailing77 in Home Cooking

44

Need advice about "catering" a party for 60

Aug 30, 2011 by Brewhaha in Home Cooking

23