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biscottifan's Profile

In search of a 2 quart sauce pot

May 22, 2012 by Curious_foodie in Cookware

8
May 25, 2012

What are you baking these days? January 2012 [old]

Jan 01, 2012 by buttertart in Home Cooking

224
Feb 12, 2012

Need to use up applesauce

Jan 09, 2012 by PotatoPuff in Home Cooking

25
Jan 11, 2012

Final Decision: KitchenAid or GE Profile Induction cooktop

Dec 12, 2011 by danna in Cookware

3
Dec 13, 2011

Cowering in fear

Jun 15, 2011 by KaimukiMan in General Topics

499
Dec 03, 2011

Do you really like that green bean casserole?

Nov 17, 2011 by escondido123 in Home Cooking

103
Dec 03, 2011

I bake because?

Nov 12, 2011 by roxlet in General Topics

93
Nov 24, 2011

Another Question about Induction Cooktops

Aug 24, 2011 by Wtg2Retire in Cookware

3
Aug 26, 2011

No Milk for your Cereal?

May 13, 2011 by CanuckEh in General Topics

37
Jul 12, 2011

Left Over Steak Ideas

Jul 11, 2011 by Augie6 in Home Cooking

14
Jul 12, 2011

I'm 49, can I live without a food processor?

Jun 28, 2011 by Barbara76137 in Cookware

35
Jul 01, 2011

Le Creuset Braiser uses?

Jun 19, 2011 by Rick in Cookware

8
Jun 23, 2011

Breaking in our new induction range

Jun 06, 2011 by wongadon in Home Cooking

47
Jun 21, 2011

Cooking pots - big vs medium vs small

May 15, 2011 by montrealeater in Cookware

14
Jun 10, 2011

What seasonal foods do you look forward to?

May 18, 2011 by fara in General Topics

87
Jun 05, 2011

What dried herbs do you actually use?

May 17, 2011 by Westminstress in Home Cooking

20
May 18, 2011