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Beet Greens and Feta Pasta

You can even take this a step further by making your own fresh pasta (flour, egg, go) and mixing blanched beet greens into the dough (the same can be done with spinach, or almost any other leafy green). The greens vibrantly color the pasta *and* provide flavor/nutrients.

Personally, I think the beet green ribs are great for stir-fry - don't throw them away! Even if you don't like the taste, your pets might (may only apply to mammals - my ball python didn't seem interested).

May 12, 2011
HystericalRaisins in Recipes