inaplasticcup's Profile

Type

Do you put Ketchup on your Hot Dogs or Hamburgers?

Jun 24, 2013 by treb in General Topics

82
Jul 11, 2013

What is your “grace period”?

Jun 27, 2013 by foodieX2 in Not About Food

74
Jul 10, 2013

Have you ever had to hide any foods or drinks from others ?

May 21, 2013 by emglow101 in General Topics

261
Jul 08, 2013

Paula Deen..... Breaking News Part II:

Jun 22, 2013 by Phoebe in Food Media & News

276
Jul 02, 2013

Need a quick dessert and out of inspiration!

Jun 25, 2013 by The Oracle in Home Cooking

49
Jul 02, 2013

What's on your outdoor dining playlist?

Jun 25, 2013 by CindyJ in Not About Food

51
Jul 02, 2013

A Call for the difficult, the labor intensive, and the cheapest recipes

Jun 24, 2013 by SummerBoredom in Home Cooking

203
Jun 30, 2013

What have you found in your organic greens?

Jun 29, 2013 by SilverMoth in General Topics

18
Jun 30, 2013

Do you count calories?

Jun 13, 2013 by Beach Chick in Not About Food

60
Jun 30, 2013

How to teach someone to cook GF

May 19, 2013 by calmossimo in Special Diets

10
Jun 30, 2013

Steak - bone in or boneless do you have a preference?

Jun 25, 2013 by fldhkybnva in General Topics

114
Jun 29, 2013

Breaking News...Food Network won't renew Paula Deen's contract

Jun 21, 2013 by Gio in Food Media & News

298
Jun 28, 2013

Using fresh veggies from Asian grocery

Jun 25, 2013 by blackpointyboots in Home Cooking

7
Jun 28, 2013

So Paula did the Today show this morning

Jun 26, 2013 by Firegoat in Food Media & News

138
Jun 27, 2013

Menu planning around lobster mac and cheese

Jun 25, 2013 by ahenry333 in Home Cooking

21
Jun 27, 2013

Which brands are you loyal to?

May 11, 2009 by lilmomma in General Topics

278
Jun 27, 2013

Top Chef's Padma says being stuck with the product placement is "crappy." She does know who pays her, right?

Jun 25, 2013 by Firegoat in Food Media & News

44
Jun 27, 2013

How do folks feel about restaurant restroom attendants?

Jun 19, 2013 by ipsedixit in Not About Food

120
Jun 27, 2013

SD Eater Seeking New Freelance Contributors

Jun 26, 2013 by inaplasticcup in San Diego

0
Jun 26, 2013

Social Media Savvy Restaurants Embracing Snap Happy Diners :)

Jun 26, 2013 by inaplasticcup in Food Media & News

0
Jun 26, 2013

Is Dry-Aged steak worth the extra cost?

Jun 25, 2013 by fldhkybnva in General Topics

20
Jun 26, 2013

Old kkakdugi - too sour to eat. Any ideas?

Jun 24, 2013 by brownthumb in Home Cooking

4
Jun 25, 2013

Masterchef premier 5/22

May 22, 2013 by madeliner in Food Media & News

56
Jun 23, 2013

Outside dining

Jun 15, 2013 by girloftheworld in Not About Food

66
Jun 22, 2013

I think I've lost my cooking mojo

Jun 05, 2013 by alwayshungrygal in General Topics

48
Jun 17, 2013