inaplasticcup's Profile

Type

Soup advice

Nov 13, 2013 by maggi2 in Home Cooking

19

In the United States, when, if ever, do you haggle over food prices?

Oct 12, 2013 by ipsedixit in Not About Food

168

Top Chef NOLA - Ep. #4 - 10/23/13 (Spoilers)

Oct 23, 2013 by LindaWhit in Food Media & News

234

Sriracha vs "chili garlic sauce"

Oct 26, 2012 by fldhkybnva in General Topics

42

Your Favorite Rainy Day Soup?

Oct 09, 2013 by FoodWacky in Home Cooking

127

Korean Salted Shrimp

May 16, 2011 by JMTimbers in Home Cooking

6

Blog Preferences

Oct 22, 2013 by chicgail in Food Media & News

10

Memorial Day Weekend at Shunji Japanese Cuisine: A Pictorial Essay

May 26, 2013 by J.L. in Los Angeles Area

114

EDx Harvard Course Science & Cooking: From Haute Cuisine to Soft Matter Science

Oct 08, 2013 by starburn in Home Cooking

10

Filipino Food, A serious question...

Jun 25, 2013 by superfuture48 in General Topics

38

Sushi Chefs-do they have to be Japanese?

Aug 31, 2012 by foodlovergeneral in General Topics

257

What is the best steak?

Mar 06, 2007 by son of a butcher in General Topics

212

The Taste is coming back -- minus Malarkey

Jun 28, 2013 by Firegoat in Food Media & News

27

What's the most overpriced menu item you've seen?

Aug 10, 2011 by piano boy in Not About Food

138

Chocolate

Mar 31, 2009 by ChowJon99x in General Topics

41

Do people ask you random questions…

May 03, 2013 by foodieX2 in Not About Food

102

Foods that make you happy

May 16, 2011 by phelana in General Topics

118

What is the most ridiculous recipe suggestion you have ever read on the "back of the box"?

Sep 01, 2011 by RGC1982 in General Topics

47

Elbows On The Table & Other Bad Habits - A Poll...

Aug 28, 2011 by inaplasticcup in Not About Food

92

Reheating....

Sep 07, 2012 by oooYUM in Home Cooking

31

What is your absolute favorite dish from your cultural heritage?

May 19, 2013 by JenniferLopez in General Topics

495

Millionaire Celebrity Chefs

Jul 17, 2013 by TomDel in Food Media & News

51

Fruit Crumbles and Crisps toppings turn soggy if made ahead

Jul 01, 2013 by helou in Home Cooking

8

People who like everything

Jun 11, 2013 by jhopp217 in Not About Food

173

Worst thing about cooking shows? The tasting at the end! Is anyone with me?

May 05, 2013 by stak in Food Media & News

45