inaplasticcup's Profile

Type

Is Anyone else on Pinterest? Let's follow each other!

Feb 16, 2014 by urfuturewifey in Home Cooking

127

Food mill for raspberry jam recipe: necessary?

Aug 25, 2011 by rstuart in Home Cooking

48

Abundance of Shiso (perilla) - cooking uses and experiments?

Sep 11, 2010 by thew in Home Cooking

16

Pho- is it .. good for you??

Mar 21, 2007 by hungryabbey in General Topics

81

Help Getting Past White Zinfandel

Sep 24, 2011 by meinNYC in Wine

50

Ickky Party Dishes

May 26, 2013 by natewrites in General Topics

635

Chinese cold noodles that you roll out - sort of like a fruit roll up

Jun 25, 2014 by j_gordon in Los Angeles Area

10

Mildest Kimchi I can buy in a market?

Jun 24, 2014 by Ipso Facto in Los Angeles Area

4

Marinating question

Jun 20, 2014 by mocro in Home Cooking

4

Best Mandoline?

May 06, 2011 by Brsboarder in Cookware

41

Real Italian Food Vs. American Italian Food

Jul 04, 2010 by Undeadsteak in General Topics

595

SD Dish of the Month - July 2013 [The Burger!]

Jun 26, 2013 by cstr in San Diego

176

What do you serve with steak?

Jan 08, 2010 by NellyNel in Home Cooking

96

Kimchi chronicles - new PBS series

May 19, 2011 by foodlandian in Food Media & News

50

Spaghetti with meat sauce...and cinnamon sticks

Jun 14, 2011 by tatamagouche in General Topics

37

Las Vegas and Henderson, decidedly off the strip, 11/2/13 Dining report

Dec 05, 2013 by uhockey in Las Vegas

22

Not sharing recipes: ....huh? [moved from General Chowhounding Topics]

May 27, 2007 by toodie jane in Not About Food

103

My friends have no social sense at all

May 05, 2014 by Meann in Not About Food

119

Uses for Kimchi

Jun 15, 2013 by MplsM ary in Vegetarian & Vegan

22

MasterChef America Season 2 starts tonight

Jun 06, 2011 by LindaWhit in Food Media & News

108

Funniest Thing a Server Said to You

Jun 01, 2011 by CyndiA in Not About Food

890

Are we supposed to be tipping much less than I thought in California?

Mar 14, 2014 by BacoMan in Not About Food

319

Dipping into the well that is Korean cooking

Dec 08, 2013 by jefpen2 in General Topics

23

Restaurant:Impossible w/ Robert Irvine

Jul 25, 2011 by menton1 in Food Media & News

80

Is there a chance in heck we can get Fast Food chains to cut back on the salt on the fries?

Mar 28, 2014 by L2k in Chains

60