inaplasticcup's Profile

Type

Ideas for pomegranate vinegar other than salad dressing?

Feb 01, 2014 by fldhkybnva in Home Cooking

18

How do you define a "fusion" restaurant?

Jan 22, 2014 by raytamsgv in General Topics

58

Favorite Convenience Food?

May 23, 2013 by sarinaL in General Topics

61

Bone-in beef short ribs - not worth the effort or did I mess them up?

May 17, 2011 by cleobeach in Home Cooking

41

Chinese hot pot!

Jan 08, 2011 by TorontoJo in Home Cooking

30

Culinary Ethics 101

Jan 08, 2014 by PotatoHouse in Not About Food

34

When the host is late serving the meal - also rude? Is it ok for guests to leave?

Jan 15, 2012 by SeoulQueen in Not About Food

312

Does anyone add salt to home-canned jam?

Aug 20, 2012 by oldfangled in Home Cooking

28

Family foods I thought was normal

Nov 05, 2008 by HotMelly in General Topics

1071

Some new "inventions" [moved from General Topics]

Sep 08, 2011 by MGZ in Home Cooking

68

New white mold on old partly-used brie - ok to eat?

Jun 05, 2011 by brenv in Cheese

14

REAL pho eludes me!

Apr 08, 2013 by freedy in Home Cooking

56

Who makes a better shopper -- women or men?

Sep 02, 2011 by alkapal in General Topics

67

How to start your own artisanal food business :)

Dec 12, 2013 by 4X4 in Food Media & News

6

What's your favorite Pepperidge Farm cookie?

Jun 05, 2012 by Jpan99 in General Topics

160

Your Favorite McDonald item(s)

Aug 07, 2012 by Chemicalkinetics in Chains

464

Hosting: Where does hospitality end...

May 18, 2011 by inaplasticcup in Not About Food

50

Odd/Nontraditional Sushi Rolls?

Nov 18, 2013 by boogiebaby in General Topics

107

Does anyone else get a craving for sushi when you visit the aquarium?

Aug 04, 2011 by chocojosh in General Topics

51

Best in North SD county?

Nov 09, 2013 by josephnl in San Diego

25

What's In A Name?

Aug 04, 2011 by mariacarmen in Site Talk

161

Sean Brock - PBS: Mind of a Chef

Nov 14, 2013 by kariin in Food Media & News

15

What do you think of eGullet these days?

Oct 01, 2010 by smkit in Food Media & News

72

Soup advice

Nov 13, 2013 by maggi2 in Home Cooking

19

In the United States, when, if ever, do you haggle over food prices?

Oct 12, 2013 by ipsedixit in Not About Food

168