inaplasticcup's Profile

Type

Foods That Destroy the Roof of your Mouth

Aug 22, 2009 by paulispumonti in General Topics

176

Share your recent cookware/kitchen-related purchases here!

Jun 11, 2011 by CocktailGlass in Cookware

237

Man vs Food's Adam Richman admits fans expect him to binge but says 'slimming down has boosted my confidence' -...

Mar 14, 2014 by Phaedrus in Food Media & News

12

Was this a social faux pas?

Mar 08, 2014 by DukeFan in Not About Food

280

Overheard in Thai restaurant...embarrassing "Yankees."

Mar 08, 2014 by Savorytart in Not About Food

148

Do you wash your dishes before you place them in the dishwasher?

Jun 24, 2013 by Beach Chick in Not About Food

128

The Sad Cafe - thoughts on THAT diner.

Aug 30, 2011 by mamachef in General Topics

75

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

239

What Food Trends have you noticed or forecasted for this year?

Feb 17, 2014 by Ottojr in General Topics

120

Customer Service: How important is it to you?

Feb 20, 2014 by MunchyWeight in Not About Food

68

Anchovies : Love it or hate it.

Feb 21, 2014 by Doctormhl1 in General Topics

93

McRib is Back, and Are you going to get one?

Jan 03, 2013 by Chemicalkinetics in Chains

91

I'm thinking of starting a food blog should I do it !?????

Feb 11, 2014 by kevin in Not About Food

82

San Diego dining scene getting better?

Feb 11, 2014 by RB Hound in San Diego

81

What is your dirty little food secret?

Jun 25, 2013 by Firegoat in General Topics

657

Fried chicken tenders help needed

Feb 19, 2014 by eLizard in Home Cooking

21

HIKO SUSHI | Great sushi, Heartbreaking Experience [moved from LA board]

Jun 21, 2007 by thehungryman in Not About Food

61

Thai Shrimp paste

Feb 20, 2014 by borisabrams in Home Cooking

2

What's for lunch today?

May 14, 2010 by iL Divo in Home Cooking

470

Savory Pancakes: Home Cooking Dish of the Month (Nov. 2012)

Oct 31, 2012 by L.Nightshade in Home Cooking

167

Dinner w/ crisped duck confit--adding foie gras (pate? warm?) somewhere in menu too much?

Jan 31, 2014 by rbraham in Home Cooking

23

Do you cut off the stem end of mushrooms?

Mar 27, 2008 by comestible in General Topics

17

How do you define a "fusion" restaurant?

Jan 22, 2014 by raytamsgv in General Topics

58

Favorite Convenience Food?

May 23, 2013 by sarinaL in General Topics

61

Bone-in beef short ribs - not worth the effort or did I mess them up?

May 17, 2011 by cleobeach in Home Cooking

41