inaplasticcup's Profile

Type

What would you do with 1 lb. of ground pork?

Aug 26, 2011 by worktime in Home Cooking

59

Marinating question

Jun 20, 2014 by mocro in Home Cooking

4

Best Mandoline?

May 06, 2011 by Brsboarder in Cookware

41

Real Italian Food Vs. American Italian Food

Jul 04, 2010 by Undeadsteak in General Topics

595

The perfect way to cook jasmine rice

Oct 02, 2012 by kezdenek in Home Cooking

34

SD Dish of the Month - July 2013 [The Burger!]

Jun 26, 2013 by cstr in San Diego

176

What do you serve with steak?

Jan 08, 2010 by NellyNel in Home Cooking

96

Kimchi chronicles - new PBS series

May 19, 2011 by foodlandian in Food Media & News

50

Spaghetti with meat sauce...and cinnamon sticks

Jun 14, 2011 by tatamagouche in General Topics

37

Las Vegas and Henderson, decidedly off the strip, 11/2/13 Dining report

Dec 05, 2013 by uhockey in Las Vegas

22

Not sharing recipes: ....huh? [moved from General Chowhounding Topics]

May 27, 2007 by toodie jane in Not About Food

103

My friends have no social sense at all

May 05, 2014 by Meann in Not About Food

119

What TV Chefs have given you ‘mostly’ consistent recipes vs those that have been hit and miss.

Nov 13, 2009 by RetiredChef in Food Media & News

121

Uses for Kimchi

Jun 15, 2013 by MplsM ary in Vegetarian & Vegan

22

IKEA 365+ non-stick cookware, induction capable & inexpensive, I'm impressed!

Apr 13, 2014 by zackly in Cookware

50

MasterChef America Season 2 starts tonight

Jun 06, 2011 by LindaWhit in Food Media & News

108

Fruit Smoothie = "Bad for You"

Jul 31, 2011 by mojoeater in General Topics

109

Why the Japanese slurp their noodles

Jun 08, 2011 by E Eto in General Topics

85

Funniest Thing a Server Said to You

Jun 01, 2011 by CyndiA in Not About Food

890

Are we supposed to be tipping much less than I thought in California?

Mar 14, 2014 by BacoMan in Not About Food

319

Dipping into the well that is Korean cooking

Dec 08, 2013 by jefpen2 in General Topics

23

Restaurant:Impossible w/ Robert Irvine

Jul 25, 2011 by menton1 in Food Media & News

80

Is there a chance in heck we can get Fast Food chains to cut back on the salt on the fries?

Mar 28, 2014 by L2k in Chains

60

Top 10 Signs of a Bad Cook

Jun 15, 2011 by CHOW Staff in Features

130

How often do you drink alcoholic drinks?

Apr 03, 2014 by Monica in General Topics

223