inaplasticcup's Profile

Type

Pho- is it .. good for you??

Mar 21, 2007 by hungryabbey in General Topics

81

Help Getting Past White Zinfandel

Sep 24, 2011 by meinNYC in Wine

50

Ickky Party Dishes

May 26, 2013 by natewrites in General Topics

635

Chinese cold noodles that you roll out - sort of like a fruit roll up

Jun 25, 2014 by j_gordon in Los Angeles Area

10

Mildest Kimchi I can buy in a market?

Jun 24, 2014 by Ipso Facto in Los Angeles Area

4

What would you do with 1 lb. of ground pork?

Aug 26, 2011 by worktime in Home Cooking

59

Marinating question

Jun 20, 2014 by mocro in Home Cooking

4

Best Mandoline?

May 06, 2011 by Brsboarder in Cookware

41

Real Italian Food Vs. American Italian Food

Jul 04, 2010 by Undeadsteak in General Topics

595

The perfect way to cook jasmine rice

Oct 02, 2012 by kezdenek in Home Cooking

34

SD Dish of the Month - July 2013 [The Burger!]

Jun 26, 2013 by cstr in San Diego

176

What do you serve with steak?

Jan 08, 2010 by NellyNel in Home Cooking

96

Kimchi chronicles - new PBS series

May 19, 2011 by foodlandian in Food Media & News

50

Spaghetti with meat sauce...and cinnamon sticks

Jun 14, 2011 by tatamagouche in General Topics

37

Las Vegas and Henderson, decidedly off the strip, 11/2/13 Dining report

Dec 05, 2013 by uhockey in Las Vegas

22

Not sharing recipes: ....huh? [moved from General Chowhounding Topics]

May 27, 2007 by toodie jane in Not About Food

103

My friends have no social sense at all

May 05, 2014 by Meann in Not About Food

119

What TV Chefs have given you ‘mostly’ consistent recipes vs those that have been hit and miss.

Nov 13, 2009 by RetiredChef in Food Media & News

121

Uses for Kimchi

Jun 15, 2013 by MplsM ary in Vegetarian & Vegan

22

IKEA 365+ non-stick cookware, induction capable & inexpensive, I'm impressed!

Apr 13, 2014 by zackly in Cookware

50

MasterChef America Season 2 starts tonight

Jun 06, 2011 by LindaWhit in Food Media & News

108

Fruit Smoothie = "Bad for You"

Jul 31, 2011 by mojoeater in General Topics

109

Why the Japanese slurp their noodles

Jun 08, 2011 by E Eto in General Topics

85

Funniest Thing a Server Said to You

Jun 01, 2011 by CyndiA in Not About Food

890

Are we supposed to be tipping much less than I thought in California?

Mar 14, 2014 by BacoMan in Not About Food

319