inaplasticcup's Profile

Type

What's For Dinner? Part 90 [old]

May 30, 2011 by LindaWhit in Home Cooking

299

Keeping Lobsters Alive

Jun 16, 2011 by CindyJ in Home Cooking

5

I just died in your fridge tonight ... it must have been some kind of mold...

Jun 13, 2011 by DuchessNukem in Cookware

11

What's For Dinner - Part 91 [old]

Jun 07, 2011 by LindaWhit in Home Cooking

303

When you first started cooking away from home, what were some of your disasters?

Jan 04, 2010 by beekeroc in Not About Food

137

Cold noodle for lunch

Jun 14, 2011 by Monica in Home Cooking

13

Looking for a haute cuisine home cooking food blog

Jun 10, 2011 by iancoad in Food Media & News

6

Korean poultry

Jun 13, 2011 by marshasue in General Topics

15

Limited Ingridient Fudge?

Jun 14, 2011 by NateStraus in Home Cooking

3

What are some of your favorite recipes?

Jun 14, 2011 by Yukaroni in Home Cooking

8

The best instant coffee????

Jun 13, 2011 by scunge in General Topics

8

How clean is your hood

Jun 13, 2011 by chefwong in Not About Food

16

Boil shrimp in or out of shell

Jun 08, 2011 by Rheta in Home Cooking

13

Mayo surplus

Jun 06, 2011 by tj442x in Home Cooking

24

Mario the media ho

Jun 07, 2011 by Bellachefa in Food Media & News

30

Serving fruit for/with dessert - a cultural thing?

Jun 13, 2011 by 16crab in General Topics

7

What is the best place to purchase Asian ingredients online?

Jun 12, 2011 by cstout in General Topics

5

What do you mean by inedible?

Jun 09, 2011 by Shann in General Topics

31

Nick Stellino & Friends...

Jun 09, 2011 by inaplasticcup in Food Media & News

12

Am I alone in the thought that EVOO...

May 12, 2011 by inaplasticcup in General Topics

103

Let's talk about sugar. How bad is it? It's probably the most evil thing. You are probably better off taking ...

Jun 08, 2011 by givemecarbs in Food Media & News

243

Which cupcake looks nicer?

Jun 11, 2011 by LaureltQ in Home Cooking

18

Recipes - Do you prefer measurements for 2, 4 or 6 and why?

Jun 08, 2011 by inaplasticcup in Home Cooking

11

What is black cabbage?

Jun 10, 2011 by chocolatetartguy in General Topics

5

Chinese cooking sauces in the past

Jun 04, 2011 by luckyfatima in General Topics

5