inaplasticcup's Profile

Type

If you owned your own restaurant...

Jun 08, 2011 by inaplasticcup in Not About Food

140

Ice cream to go with peaches?

Jun 27, 2011 by awitcik in Home Cooking

17

What's For Dinner - Part 94 [old]

Jun 23, 2011 by LindaWhit in Home Cooking

349

What do you think are the important factors in making great food?

Jun 22, 2011 by banjoman2375 in General Topics

22

Stock from Salmon Bones?

Jun 25, 2011 by veggie_lover in Home Cooking

11

Have you ever not bought local because of merchant's attitude

Jun 23, 2011 by Rella in Not About Food

52

Chicken Thigh Gizzard?

Jun 20, 2011 by theworkingstiff in General Topics

38

Chinese-restaurant bright snappy grean beans?

Jun 23, 2011 by madkittybadkitty in Home Cooking

13

"Spicy" and "hot" not the same thing

Jun 25, 2011 by pappysmom in General Topics

9

Seal/Hunington Beach Visit- recomendations food and fun

Jun 22, 2011 by ashii in Los Angeles Area

16

Miracle foods

Jun 23, 2011 by lilmomma in General Topics

11

Proper Discussion

May 24, 2011 by escondido123 in Site Talk

63

Early and easy pastries

Jun 22, 2011 by MIss G in Home Cooking

11

Do you stereotype a Chef based on his/her kitchen tools?

Jun 11, 2011 by Chemicalkinetics in General Topics

73

Planning a Picnic

Jun 25, 2011 by Chowrin in Home Cooking

5

USDA replaces Food Pyramid with new "MyPlate" guidelines

Jun 02, 2011 by goodhealthgourmet in Food Media & News

68

What's for Dinner - Part 93 [old]

Jun 20, 2011 by LindaWhit in Home Cooking

381

Is meat losing its allure?

Jun 02, 2011 by Rmis32 in Food Media & News

108

Fish Tacos - What's your take?

Jun 19, 2011 by inaplasticcup in Home Cooking

49

How would you use Plum Chutney?

Jun 18, 2011 by escondido123 in Home Cooking

19

Is a Panini a glorified Grilled Cheese?

May 25, 2011 by BelovedofIsis in General Topics

44

Tipping on self serve? Really?

Jun 21, 2011 by chowser in Not About Food

27

"Chef-is-always-right" restaurants [moved from Los Angeles board]

Jun 10, 2011 by Will Owen in General Topics

62

Things That Call Into Question A Cook's Credibility...

Jun 12, 2011 by inaplasticcup in General Topics

565

Beef cheeks = cabeza. Right???

Aug 23, 2009 by c oliver in Home Cooking

62