inaplasticcup's Profile

How would you use Plum Chutney?

Jun 18, 2011 by escondido123 in Home Cooking

19
Jun 24, 2011

Is a Panini a glorified Grilled Cheese?

May 25, 2011 by BelovedofIsis in General Topics

44
Jun 24, 2011

Tipping on self serve? Really?

Jun 21, 2011 by chowser in Not About Food

27
Jun 23, 2011

"Chef-is-always-right" restaurants [moved from Los Angeles board]

Jun 10, 2011 by Will Owen in General Topics

62
Jun 23, 2011

Things That Call Into Question A Cook's Credibility...

Jun 12, 2011 by inaplasticcup in General Topics

565
Jun 23, 2011

Beef cheeks = cabeza. Right???

Aug 23, 2009 by c oliver in Home Cooking

62
Jun 23, 2011

Lobster. How you like it? [moved from Boston]

Jun 19, 2011 by josephlapusata in General Topics

22
Jun 22, 2011

True hang over (hangover) remedy

Jun 14, 2011 by mframpton in General Topics

40
Jun 22, 2011

Your favorite dessert using cream cheese

Mar 06, 2007 by tweetie in Home Cooking

32
Jun 22, 2011

Marie Callenders closed up

Jun 13, 2011 by SIMIHOUND in Chains

11
Jun 22, 2011

Dining choices and politics!

Jun 14, 2011 by josephnl in General Topics

69
Jun 21, 2011

Food Pics - Doctored Or Undoctored?

Jun 14, 2011 by inaplasticcup in Food Media & News

16
Jun 21, 2011

Is the restaurant responsible?

Jun 20, 2011 by joe777cool in Not About Food

78
Jun 21, 2011

GO TRY THIS RIGHT NOW!

Jun 19, 2011 by banjoman2375 in General Topics

6
Jun 21, 2011

Should the "fish" in "fish and chips" be crispy?

Jun 18, 2011 by buttermarblepopcorn in General Topics

37
Jun 20, 2011

What makes stewed meat tender?

Jun 19, 2011 by tastyjon in Home Cooking

5
Jun 20, 2011

Mexican Cheese Question

Jun 20, 2011 by rockycat in Cheese

2
Jun 20, 2011

Are there frozen veg that you do not like?

Jun 18, 2011 by Ottojr in General Topics

31
Jun 20, 2011

What do you think are the best parts (tasting and texture) of a goose, a duck, and a chicken?

May 09, 2011 by K K in General Topics

75
Jun 20, 2011

Turnips and Beets - Ideas?

Jun 20, 2011 by Fiona in Home Cooking

6
Jun 20, 2011

Preparing insects pre-cooking?

Jun 17, 2011 by graydyn in Home Cooking

14
Jun 20, 2011

Why the Japanese slurp their noodles

Jun 08, 2011 by E Eto in General Topics

81
Jun 20, 2011

Uses for "salsa de mani"???

Jun 19, 2011 by anakalia in Home Cooking

5
Jun 20, 2011

Things Overheard That Make You Smile...

Jun 13, 2011 by inaplasticcup in Not About Food

39
Jun 20, 2011

Google vs. Chowhound: Anyone got spring roll wrappers on hand?

Jun 19, 2011 by tatamagouche in Home Cooking

15
Jun 19, 2011