inaplasticcup's Profile

Type

Orange County -- Can't-miss markets, bakeries, butchers, etc.?

Jan 17, 2015 by BernieBrewer in Los Angeles Area

13

Diners, Drive-ins, Dives, and Disgusting

Jun 23, 2008 by TonyO in Food Media & News

548

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

287

What's the most overpriced menu item you've seen?

Aug 10, 2011 by piano boy in Not About Food

141

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

Bourdain vs. Deen

Aug 19, 2011 by alliegator in Food Media & News

288

The perfect way to cook jasmine rice

Oct 02, 2012 by kezdenek in Home Cooking

36

Why would anyone go to Denny’s these days?

Jul 15, 2011 by rworange in Chains

52

9 of the Most Underrated Dishes at Japanese Restaurants

Sep 15, 2014 by JustinBolois in Features

24

Trader Joes... Please, just ring up my groceries.

Dec 02, 2007 by K2000 in Chains

245

Recipe request: braised beef shanks and oxtail stew with lemongrass and thai basil

Aug 24, 2011 by sepandee in Home Cooking

9

Would YOU try...?

Sep 02, 2011 by PotatoHouse in General Topics

33

Uses for leftover tri-tip?

Apr 18, 2012 by Feta_Compli in Home Cooking

17

Tabasco substitute?

Jun 21, 2011 by Godslamb in General Topics

71

Is there a reason salt is added with dry ingredients in baking?

Jul 28, 2011 by gmm in Home Cooking

8

What's your favorite Pepperidge Farm cookie?

Jun 05, 2012 by Jpan99 in General Topics

162

How to cook frozen steam buns

Dec 28, 2006 by hlbones in Home Cooking

15

Do you salt your fruit?

Apr 08, 2013 by Jerseygirl111 in General Topics

48

Eating uncooked plantain

Mar 13, 2008 by bmorecupcake in General Topics

34

McRib is Back, and Are you going to get one?

Jan 03, 2013 by Chemicalkinetics in Chains

109

Am I being too cheap? Splitting restaurant bill on family vacation

Oct 09, 2014 by Dinermite in Not About Food

203

What was your favourite childhood concoction, which you now think is disgusting?

Dec 27, 2008 by Caralien in General Topics

401

Secret to spaghetti with garlic and oil?

May 09, 2010 by comestible in Home Cooking

57

Torre del Tartufo - Report on a Cooking Course in Tuscany

Nov 02, 2011 by L.Nightshade in Italy

19

Five Guys vs. In-N-Out? [moved from Los Angeles board]

Feb 14, 2012 by EarlyBird in Chains

101