inaplasticcup's Profile

Type

The Downside of Sharing Recipes...

May 16, 2014 by meatn3 in Not About Food

100

Tomato sauce HELP!!

Aug 16, 2011 by PotatoHouse in Home Cooking

51

Soy Sauce: Does the Brand Matter?

Jun 05, 2013 by Perilagu Khan in General Topics

66

Eating uncooked plantain

Mar 13, 2008 by bmorecupcake in General Topics

33

Why Yelp Sucks!

Jun 15, 2011 by FoodChic in Food Media & News

183

Removing Oil Stains From Fabric - Any foolproof methods?

Jul 30, 2011 by Breadcrumbs in Not About Food

121

Trader Joes... Please, just ring up my groceries.

Dec 02, 2007 by K2000 in Chains

217

What The Heck Is Up With All This "Chipolte" BS?????

Oct 08, 2011 by PotatoHouse in Not About Food

153

Underappreciated Cuisines & The Dishes You Would Choose To Spotlight Them

Oct 02, 2011 by inaplasticcup in General Topics

186

Why so many Asian food bloggers and Yelpers?

Oct 21, 2013 by Monica in Food Media & News

119

Uses for leftover tri-tip?

Apr 18, 2012 by Feta_Compli in Home Cooking

16

Do you eat the...gulp...fat?

Jan 01, 2012 by Jerseygirl111 in General Topics

177

Misspellings

Jun 10, 2011 by josquared in General Topics

216

Is Anyone else on Pinterest? Let's follow each other!

Feb 16, 2014 by urfuturewifey in Home Cooking

127

Food mill for raspberry jam recipe: necessary?

Aug 25, 2011 by rstuart in Home Cooking

48

Abundance of Shiso (perilla) - cooking uses and experiments?

Sep 11, 2010 by thew in Home Cooking

16

Pho- is it .. good for you??

Mar 21, 2007 by hungryabbey in General Topics

81

Help Getting Past White Zinfandel

Sep 24, 2011 by meinNYC in Wine

50

Ickky Party Dishes

May 26, 2013 by natewrites in General Topics

635

Chinese cold noodles that you roll out - sort of like a fruit roll up

Jun 25, 2014 by j_gordon in Los Angeles Area

10

Mildest Kimchi I can buy in a market?

Jun 24, 2014 by Ipso Facto in Los Angeles Area

4

What would you do with 1 lb. of ground pork?

Aug 26, 2011 by worktime in Home Cooking

59

Marinating question

Jun 20, 2014 by mocro in Home Cooking

4

Best Mandoline?

May 06, 2011 by Brsboarder in Cookware

41

Real Italian Food Vs. American Italian Food

Jul 04, 2010 by Undeadsteak in General Topics

595