inaplasticcup's Profile

Type

How do you pronounce "OYSTER"?

Jul 02, 2011 by alkapal in Not About Food

150

Trader Joes... Please, just ring up my groceries.

Dec 02, 2007 by K2000 in Chains

254

Eating uncooked plantain

Mar 13, 2008 by bmorecupcake in General Topics

35

Is it OK when David Rocco pronounces Italian words correctly but not when Giada does it?

Nov 16, 2010 by Midlife in Food Media & News

115

Why Yelp Sucks!

Jun 15, 2011 by FoodChic in Food Media & News

191

IKEA 365+ non-stick cookware, induction capable & inexpensive, I'm impressed!

Apr 13, 2014 by zackly in Cookware

72

Why would anyone go to Denny’s these days?

Jul 15, 2011 by rworange in Chains

56

Orange County -- Can't-miss markets, bakeries, butchers, etc.?

Jan 17, 2015 by BernieBrewer in Los Angeles Area

24

9 of the Most Underrated Dishes at Japanese Restaurants

Sep 15, 2014 by JustinBolois in Features

36

How to cook frozen steam buns

Dec 28, 2006 by hlbones in Home Cooking

17

What would you do with 1 lb. of ground pork?

Aug 26, 2011 by worktime in Home Cooking

60

Tipping on self serve? Really?

Jun 21, 2011 by chowser in Not About Food

54

Fruit Smoothie = "Bad for You"

Jul 31, 2011 by mojoeater in General Topics

137

Foods That Destroy the Roof of your Mouth

Aug 22, 2009 by paulispumonti in General Topics

177

REAL pho eludes me!

Apr 08, 2013 by freedy in Home Cooking

67

Recipe request: braised beef shanks and oxtail stew with lemongrass and thai basil

Aug 24, 2011 by sepandee in Home Cooking

12

Dessert when main course is waffles?

Feb 11, 2015 by eeades in Home Cooking

26

Chewy choc chip cookies all turning out cakey!

Sep 04, 2011 by Gooseberry in Home Cooking

34

New white mold on old partly-used brie - ok to eat?

Jun 05, 2011 by brenv in Cheese

15

Steaming Hot Dog Buns at Home

Sep 09, 2011 by tdmort in Home Cooking

5

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

300

Diners, Drive-ins, Dives, and Disgusting

Jun 23, 2008 by TonyO in Food Media & News

548

What's the most overpriced menu item you've seen?

Aug 10, 2011 by piano boy in Not About Food

141

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

Bourdain vs. Deen

Aug 19, 2011 by alliegator in Food Media & News

288