inaplasticcup's Profile

Type

Why Yelp Sucks!

Jun 15, 2011 by FoodChic in Food Media & News

197

How would you use Plum Chutney?

Jun 18, 2011 by escondido123 in Home Cooking

20

Top 10 Signs of a Bad Cook

Jun 15, 2011 by CHOW Staff in Features

149

Sharing recipes with friends?

Sep 07, 2014 by josephnl in Home Cooking

12

Trader Joes... Please, just ring up my groceries.

Dec 02, 2007 by K2000 in Chains

276

How do folks feel about restaurant restroom attendants?

Jun 19, 2013 by ipsedixit in Not About Food

134

What TV Chefs have given you ‘mostly’ consistent recipes vs those that have been hit and miss.

Nov 13, 2009 by RetiredChef in Food Media & News

122

Your typical bag of perilla seeds from the Korean grocery store?

May 11, 2011 by vil in General Topics

14

Why did my braised oxtails come out tough?

Mar 16, 2009 by goodeatsgal in Home Cooking

25

What's the most overpriced menu item you've seen?

Aug 10, 2011 by piano boy in Not About Food

168

Eating uncooked plantain

Mar 13, 2008 by bmorecupcake in General Topics

37

Chef's Table on Netflix

Apr 30, 2015 by inaplasticcup in Food Media & News

10

Kelsey's Essentials - super basic cooking show

Apr 15, 2011 by jujuthomas in Food Media & News

14

How do you get the fine cooked ground beef texture?

Feb 14, 2010 by groover808 in Home Cooking

63

Why the Japanese slurp their noodles

Jun 08, 2011 by E Eto in General Topics

86

Anne Burrell

Oct 01, 2011 by EWSflash in Food Media & News

75

How do you pronounce "OYSTER"?

Jul 02, 2011 by alkapal in Not About Food

150

Is it OK when David Rocco pronounces Italian words correctly but not when Giada does it?

Nov 16, 2010 by Midlife in Food Media & News

115

IKEA 365+ non-stick cookware, induction capable & inexpensive, I'm impressed!

Apr 13, 2014 by zackly in Cookware

72

Why would anyone go to Denny’s these days?

Jul 15, 2011 by rworange in Chains

56

Orange County -- Can't-miss markets, bakeries, butchers, etc.?

Jan 17, 2015 by BernieBrewer in Los Angeles Area

24

9 of the Most Underrated Dishes at Japanese Restaurants

Sep 15, 2014 by JustinBolois in Features

36

How to cook frozen steam buns

Dec 28, 2006 by hlbones in Home Cooking

17

What would you do with 1 lb. of ground pork?

Aug 26, 2011 by worktime in Home Cooking

60

Tipping on self serve? Really?

Jun 21, 2011 by chowser in Not About Food

54