j

josephlapusata's Profile

Type

Why Must Pork Fat Be Rendered for Pie Dough?

Apr 10, 2015 by opinionatedchef in Home Cooking

23

Sauteed shrimp. Oil turned orange. Is this odd or not?

Apr 10, 2015 by Seeker19104 in Home Cooking

17

Chicken nuggets

Apr 06, 2015 by bxgirl in Home Cooking

8

Has anyone used fish tweezers?

Mar 15, 2015 by timbrel2 in Cookware

32

Is there a "quick" bolognese sauce?

Mar 17, 2015 by anniam in Home Cooking

23

Do they have any good wing sauces like this

Mar 18, 2015 by Jack2 in General Topics

2

Smoking Arctic char - before or after...

Feb 12, 2015 by foreverhungry in Home Cooking

4

Oh my!!! Blizzard coming....what to do....

Jan 25, 2015 by Raffles in General Topics

143

Grocery food items that are unique to Boston/New England?

Jun 28, 2012 by SASSYMI2 in Greater Boston Area

88

US East Coasters!!

Jan 25, 2015 by Kat in Home Cooking

12

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

654

How to make the best sirloin tips ever?

Mar 17, 2012 by josephlapusata in Home Cooking

9

Is it okay to eat a lobster claw that fell off?

Oct 13, 2013 by greenjenkins in General Topics

16

Saugus Wings?

Jul 06, 2006 by Biggie in Home Cooking

7

Camping suggestions?

Aug 01, 2013 by acecil in Home Cooking

25

Freezing individual lasagne or ziti portions

Jan 01, 2015 by davisesq212 in Home Cooking

11

Chinese chicken fingers that you get in Boston and areas near?

Dec 31, 2014 by josephlapusata in Greater Boston Area

1

Stupid lasagna noodle question

Dec 22, 2014 by gourmanda in Home Cooking

25

Improving "Supernatural Brownies" Recipe?

Dec 23, 2014 by Norm Man in Home Cooking

2

Forgot about chicken in brine for four days???

Dec 14, 2014 by josephlapusata in Home Cooking

16

Does this cook temp look correct? ( Cupcakes )

Dec 07, 2014 by josephlapusata in Home Cooking

9

Thanksgiving for one - What would you make?

Nov 18, 2014 by erichalias in Home Cooking

93

Can a pizza stone left on the bottom rack of your oven, mess up cooking times ?

Nov 26, 2014 by josephlapusata in Home Cooking

9

Does anyone have an amazing vegetarian chili recipe?

Oct 28, 2014 by lillotis in Home Cooking

15

New England Fish Chowdah Made by people from New England [moved from Boston board]

Oct 25, 2014 by josephlapusata in Home Cooking

4