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Masa cornbread

I made this recipe and even had to sub in evaporated milk for the regular milk (reconstituted with half H20, of course) and I thought it was quite good. My husband and I both agreed we preferred it with a bit more sugar, but otherwise it was a great use for the Masa that we have. Thanks for the recipe...oh and it cooked perfectly in 20 minutes.

May 09, 2011
fall2rth in Recipes