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Pamela's Profile

Pamela's Recent Threads

Topic Replies / Last Post

Reputable merchants that ship exotic meats (in particular, suckling pig)

Pamela in General Chowhounding Topics

4

John E.
on Sep 17, 2011

Kelp Noodles: Where to Buy?

Pamela in Los Angeles Area

4

Pamela
on Jan 05, 2010

Fresh Raw Fruit from www.rawguru.com

Pamela in General Chowhounding Topics

3

Buckethead
on Sep 22, 2009

Cookbooks with a Pork Focus

Pamela in Home Cooking

3

Pamela
on Sep 07, 2009

Where to buy fresh grape leaves?

Pamela in Los Angeles Area

5

schrutefarms
on Aug 22, 2009

Pumpkin Egg Roll Recipe

Pamela in Home Cooking

3

Pamela
on Nov 02, 2008

complicated Thanksgiving

joannabar in Home Cooking

27

rednails
on Nov 04, 2008

Chanterelle and Morel Mushrooms: Where to Buy in the South Bay

Pamela in Los Angeles Area

20

young_chower
on Nov 02, 2008

Party Platter Recommendations - Different Types of Cuisine

Pamela in Los Angeles Area

4

JEN10
on Oct 29, 2008

Sweet Potato Fries in the South Bay?

Pamela in Los Angeles Area

5

JEN10
on Sep 30, 2008

Dumpling and Taiwanese Shaved Ice Combo

Pamela in Los Angeles Area

46

Das Ubergeek
on Feb 06, 2009

Duplicate Posts

Pamela in Site Talk

2

Pamela
on Jul 02, 2008

Dumpling and Taiwanese Shaved Ice Combo

Pamela in Los Angeles Area

0

Pamela
on Jul 02, 2008

Where to buy inexpensive whole vanilla beans?

Pamela in General Chowhounding Topics

78

rcmullins
on Aug 18, 2011

Where to Buy Cashew Butter?

Pamela in General Chowhounding Topics

15

FoodieKat
on May 25, 2008

Angara Indian Restaurant - Torrance ??

Tmblweed in Los Angeles Area

9

Roxinrb
on Jun 20, 2008

Tips for Holding Charity Bake Sales

Pamela in Not About Food

19

RenSD
on Apr 03, 2008

Orange Flower Water: Where to Buy?

Pamela in Los Angeles Area

8

Pamela
on Dec 14, 2007

Cooking schools?

Dan in Los Angeles Area

18

footballfoodie
on Nov 15, 2007

How to take zucchini bread into the 21st century?

shallots in Home Cooking

11

chowmel
on Aug 07, 2007

how do I become a better cook?

zelu koloria in Home Cooking

77

Bivalve88
on Aug 13, 2007

Opus overrated

Loveleenda in Los Angeles Area

58

blackbookali
on Dec 16, 2008

Wonton Skins for Ravioli??

ClaireWalter in Home Cooking

30

justints
on Jan 20, 2012

Are Chinese Restaurants the most intimidating ethnic establishments?

ipsedixit in Not About Food

91

avena
on Aug 29, 2007

Soy sauce for Gyoza?

franprix in Home Cooking

15

kmh
on Aug 02, 2007