mokow's Profile
Limoncello questions...
I have a recipe that is reportedly a family secret from a woman who hails from Sorrento, Italy, home of the greatest Limoncello. It does call for grain alcohol but after my first batch which tasted suspiciously of cheap tequila, i switched to any other vodka. In addition to soaking with lemon rinds for 10 days, I usually squeeze three full lemons in for added citrus. The last batch I made proves this point as no other batch has had such a good balance between sweet, tart, and booze. If you'd like the recipe, let me know. Its not really much of a secret.
on Sep 04, 2007
