Best meal I ever ate:
A 4+ hr meal at A Mesa Com Bacchus in Porto, Portugal. Nobody else showed up that night so the owner and chef cooked us a private meal as we sampled a dozen wines.
My current drink of choice:
My favorite comfort food:
Chicken Liver Risotto, Arroz de Pato
My top 5 favorite restaurants:
Canteen (San Francisco), La Capannina (Torino Italy), Le Petrelle (Paris), St. Johns (London), The Sportsman (Whitstable, UK)