Best meal I ever ate:
Montrachet, 1996. First time I experienced black truffles and an extraordinary bottle of wine.
My current drink of choice:
My "Go-to" dinner party dish:
Cheese Platter to start...
My favorite comfort food:
Chocolate and anything with Leeks. I am obsessed.
My top 5 favorite restaurants:
Jack Fiorella's Smoke Stack, Fernando's, Wa, Din Tai Fung, can't decide on the 5th..too many to favorites.
My most tattered cookbooks:
Notebook of all hand written recipes. All of my favorites handed down from family and friends.