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bnemes3343's Profile

Type

Results - Eye of Round Roast from Cook's Illustrated Recipe

Apr 02, 2009 by ESNY in Home Cooking

108

Rice vinegar vs. rice wine vinegar

Dec 04, 2006 by Durm in Home Cooking

17

Stuffing from a box -- best brand and how to spruce up?

Nov 12, 2008 by gramercyfoodie in Home Cooking

46

Leaving Butter Out at Room Temp?

Jan 09, 2007 by allegro805 in General Topics

83

New Cuisinart skillet, everything sticks. Help?

Dec 31, 2007 by rockandroller1 in Cookware

20

Can you stuff a rotisserie chicken?

Nov 16, 2008 by PinotPlease in Home Cooking

27

Best Italian Canned Tomatoes?

Dec 14, 2006 by GJWhite in General Topics

119

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

199

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

150

Best Apples for Apple Pie?

Oct 01, 2008 by Rick in Home Cooking

92

Things you put ketchup on

Jan 02, 2008 by potterybliss in General Topics

139

Mexico One Plate at a Time

Apr 20, 2009 by EWSflash in Food Media & News

147

Fry Pan - what is the most practical size?

Feb 13, 2009 by itstangy in Cookware

48

Disappointing meal at Stamatis! where's the real Greek food in Astoria?

Jun 12, 2006 by millefeuille in Outer Boroughs

36

Recipe plagarism

Jan 15, 2008 by Roland Parker in Not About Food

76

Cast Iron Seasoning Woes

Jan 06, 2008 by warneral in Cookware

99

Is it safe to roast fish in mayo?

Mar 31, 2009 by addicted2cake in Home Cooking

33

Problems with San Marzano tomatoes in sauce

May 26, 2007 by DoctorQuality in Home Cooking

109

How long does beer last?

Nov 26, 2008 by Chowpatty in Beer

18

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

589

Bloody mary gin vs. vodka

Jan 22, 2008 by amdoyne in Spirits

17

Question about Kitchen Aid Mixer

Jan 26, 2007 by girlygirl in Cookware

34

What is the purpose of flambé?

Dec 22, 2008 by CalgaryHound in General Topics

8

What are tricks to the perfect spaghetti sauce?

Feb 22, 2009 by cups123 in Home Cooking

69

Shrimp Tails; WHY do they Leave them ON ?!?!

Nov 12, 2004 by Insatiable in General Topics

48