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bnemes3343's Profile

Type

When should a restaurant NOT comp a meal?

Jul 28, 2009 by monkeyrotica in Not About Food

54

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

217

How would I like my salmon? PERFECT

Jan 09, 2008 by Stacy in Not About Food

76

Rice vinegar vs. rice wine vinegar

Dec 04, 2006 by Durm in General Topics

27

Is it worth buying Virginia or other "gourmet" peanuts?

May 27, 2008 by winedude in General Topics

68

Substitute for Clam Juice

Apr 14, 2009 by mmuch in Home Cooking

10

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

605

What are tricks to the perfect spaghetti sauce?

Feb 22, 2009 by cups123 in Home Cooking

75

Can you stuff a rotisserie chicken?

Nov 16, 2008 by PinotPlease in Home Cooking

31

Mexico One Plate at a Time

Apr 20, 2009 by EWSflash in Food Media & News

148

Best Sandwich in the World

Nov 10, 2008 by Soop in General Topics

432

Problems with San Marzano tomatoes in sauce

May 26, 2007 by DoctorQuality in Home Cooking

118

Results - Eye of Round Roast from Cook's Illustrated Recipe

Apr 02, 2009 by ESNY in Home Cooking

111

Tipping BEFORE the meal - what would you have done?

Oct 04, 2007 by Chew on That in Not About Food

64

Home Delivery - what do you tip$? (moved from Ontario board)

Jan 17, 2008 by dinin and dishin in Not About Food

90

Tell me about your *dream* kitchen

Nov 09, 2008 by snacktime in Cookware

81

Hot sauce - What do you have in the house

Oct 15, 2007 by Soup in General Topics

230

Apple Pie Internal Temperature

Dec 29, 2007 by pgreen in Home Cooking

25

Jambalaya v. Gumbo

Feb 10, 2006 by Yankee in Home Cooking

39

Stuffing from a box -- best brand and how to spruce up?

Nov 12, 2008 by gramercyfoodie in Home Cooking

48

For Anyone Looking for a Pumpkin Pie Recipe

Oct 29, 2008 by TerriL in Home Cooking

34

Subway Vs. Blimpie?

Oct 19, 2006 by wontonton in Chains

46

Secret to making a moist roast turkey breast?

Dec 07, 2007 by Karen K in Home Cooking

18

Leaving Butter Out at Room Temp?

Jan 09, 2007 by allegro805 in General Topics

86

New Cuisinart skillet, everything sticks. Help?

Dec 31, 2007 by rockandroller1 in Cookware

20