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bnemes3343's Profile

Type

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

221

Mayo - No Refrigeration Needed?

Oct 20, 2007 by Servorg in Not About Food

77

Recipe plagarism

Jan 15, 2008 by Roland Parker in Not About Food

77

Mushy salmon... what went wrong??

Dec 16, 2008 by Rabbit in Home Cooking

37

What are tricks to the perfect spaghetti sauce?

Feb 22, 2009 by cups123 in Home Cooking

78

Apple Pie Internal Temperature

Dec 29, 2007 by pgreen in Home Cooking

26

Boneless, skinless chicken thighs

Feb 25, 2009 by Bat Guano in Home Cooking

81

How would I like my salmon? PERFECT

Jan 09, 2008 by Stacy in Not About Food

79

When should a restaurant NOT comp a meal?

Jul 28, 2009 by monkeyrotica in Not About Food

63

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

616

Orleans House (Rosslyn) closing

Dec 19, 2007 by wayne keyser in Washington DC & Baltimore

26

Just what is a dry aged steak supposed to taste like?

Feb 16, 2009 by danhole in General Topics

44

Best Italian Canned Tomatoes?

Dec 14, 2006 by GJWhite in General Topics

120

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

155

Bloody mary gin vs. vodka

Jan 22, 2008 by amdoyne in Spirits

18

Subway Vs. Blimpie?

Oct 19, 2006 by wontonton in Chains

48

Rice vinegar vs. rice wine vinegar

Dec 04, 2006 by Durm in General Topics

27

Is it worth buying Virginia or other "gourmet" peanuts?

May 27, 2008 by winedude in General Topics

68

Substitute for Clam Juice

Apr 14, 2009 by mmuch in Home Cooking

10

Can you stuff a rotisserie chicken?

Nov 16, 2008 by PinotPlease in Home Cooking

31

Mexico One Plate at a Time

Apr 20, 2009 by EWSflash in Food Media & News

148

Best Sandwich in the World

Nov 10, 2008 by Soop in General Topics

432

Problems with San Marzano tomatoes in sauce

May 26, 2007 by DoctorQuality in Home Cooking

118

Results - Eye of Round Roast from Cook's Illustrated Recipe

Apr 02, 2009 by ESNY in Home Cooking

111

Tipping BEFORE the meal - what would you have done?

Oct 04, 2007 by Chew on That in Not About Food

64