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bnemes3343's Profile

Type

Recipe plagarism

Jan 15, 2008 by Roland Parker in Not About Food

76

Cast Iron Seasoning Woes

Jan 06, 2008 by warneral in Cookware

99

Is it safe to roast fish in mayo?

Mar 31, 2009 by addicted2cake in Home Cooking

33

Fry Pan - what is the most practical size?

Feb 13, 2009 by itstangy in Cookware

40

Problems with San Marzano tomatoes in sauce

May 26, 2007 by DoctorQuality in Home Cooking

109

How long does beer last?

Nov 26, 2008 by Chowpatty in Beer

18

Things you put ketchup on

Jan 02, 2008 by potterybliss in General Topics

134

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

589

Bloody mary gin vs. vodka

Jan 22, 2008 by amdoyne in Spirits

17

Question about Kitchen Aid Mixer

Jan 26, 2007 by girlygirl in Cookware

34

What is the purpose of flambé?

Dec 22, 2008 by CalgaryHound in General Topics

8

What are tricks to the perfect spaghetti sauce?

Feb 22, 2009 by cups123 in Home Cooking

69

Shrimp Tails; WHY do they Leave them ON ?!?!

Nov 12, 2004 by Insatiable in General Topics

48

When should a restaurant NOT comp a meal?

Jul 28, 2009 by monkeyrotica in Not About Food

52

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

196

The Basics: How to Make Stovetop Flank Steak

Dec 15, 2008 by CHOW Staff in Features

21

Cooking pasta without continual boiling

Dec 30, 2008 by greygarious in Home Cooking

80

Mayo - No Refrigeration Needed?

Oct 20, 2007 by Servorg in Not About Food

76

Best Sandwich in the World

Nov 10, 2008 by Soop in General Topics

431

Boneless, skinless chicken thighs

Feb 25, 2009 by Bat Guano in Home Cooking

73

Looking for something to grind spices...

Jan 12, 2008 by phan1 in Cookware

26

Tipping BEFORE the meal - what would you have done?

Oct 04, 2007 by Chew on That in Not About Food

63

Mushy salmon... what went wrong??

Dec 16, 2008 by Rabbit in Home Cooking

36

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

144

Results - Eye of Round Roast from Cook's Illustrated Recipe

Apr 02, 2009 by ESNY in Home Cooking

104