Khague

Best meal I ever ate:

short ribs and foie gras as Bouchon

My current drink of choice:

vodka and italian soda

I really wish I could:

live in a place with more food options

My "Go-to" dinner party dish:

spanikopita

My favorite comfort food:

tomato soup and grilled cheese

My top 5 favorite restaurants:

Bouchon, Les Halles, the restaurant at the Inn of the Ansazi in Santa Fe, Meskerem in D.C, Hemenway's in Providence

My most tattered cookbooks:

Joy of Cooking, Brother Juniper's Bread Book, Elephant Walk Cookbook, The Pie and Pastry Bible