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tj442x's Profile

Type

Is Five Guys Really the Best Fast-Food Chain?

Sep 06, 2011 by CHOW Staff in Features

50

Tabasco substitute?

Jun 21, 2011 by Godslamb in General Topics

70

Why Yelp Sucks!

Jun 15, 2011 by FoodChic in Food Media & News

183

Tipping before or after added tax?

Aug 05, 2011 by marymac in Not About Food

66

What is the Best Condiment You Ever Had?

Oct 01, 2010 by JayL in General Topics

335

Best Happy Hour in Santa Monica

Sep 20, 2011 by caldad02 in Los Angeles Area

15

Best Pizza in Los Angeles (& surrounding)????!!

Jan 12, 2004 by Alphafemale in Los Angeles Area

376

The End of Table Manners

May 01, 2012 by CHOW Staff in Features

30

"Least Favorite Vegetable" Poll

May 17, 2012 by pikawicca in General Topics

390

When do you tip low (10% or less)

Apr 26, 2012 by rockandroller1 in Not About Food

266

What's your "secret ingredient?"

Sep 24, 2008 by FriedClamFanatic in Home Cooking

533

Best Fries in the U.S.

Mar 26, 2012 by lauralouk in General Topics

31

Boston's best burger?

May 03, 2011 by 453545354535 in Greater Boston Area

81

Famous cheesesteaks

Jun 15, 2012 by tj442x in Philadelphia

25

Just moved to Mountain View from New York. Help an east coast hound find his new favorite haunts!

May 09, 2012 by mkandl in San Francisco Bay Area

78

St pete of value

Jun 14, 2012 by tj442x in Florida

3

San Francisco's Best Ice Cream

Jul 16, 2012 by CHOW Staff in Features

8

Texan coming to SD!! Help me eat!

Jun 25, 2012 by ricker10 in San Diego

23

Cautious Defiance as Foie Gras Ban Nears

Apr 18, 2012 by CHOW Staff in Features

18

5 Day NYC Trip - Fine Tuning Itinerary - Suggestions please!

Jan 11, 2012 by kyra2224 in Manhattan

179

Is not tipping illegal?

Aug 10, 2008 by gryphonskeeper in Not About Food

158

Bourbon with high rye content?

Jun 03, 2012 by sanjacinto in Spirits

14

12 hours in philly

Jun 15, 2012 by tj442x in Philadelphia

1

Can Project Gold Hamburger Save Wendy's?

Sep 21, 2011 by CHOW Staff in Features

21

Are Manners Getting Worse?

Mar 06, 2012 by CHOW Staff in Features

47