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Crown Roast Advice

Hi folks,
I just picked up a beautiful crown roast of lamb for Christmas eve. I've never made on before and would love some advice.

I really don't want to stuff it because I'm also servind smashed potatoes and I think stuffing would be too much. I was thinking of placing some vegetables in the center, preferably brussel sprouts.

Does anyone have any thoughts on a nice looking vegetable dish for the center?

Next up, I have about 1.5 lbs of trimmings from the butcher frenching the roast. Any thoughts on what to do with that stuff?

Thanks,
Chris

Dec 20, 2012
CZucker in Home Cooking

Recommendations for my brand spanking new pressure cooker

Thanks Paul, I didn't think you were cracking wise, just trying to re-iterate my initial question.

Everyone's suggestions were very helpful, even though I got stuck at work last night and never even got the box open.

Apr 12, 2012
CZucker in Home Cooking

Recommendations for my brand spanking new pressure cooker

While I sincerely do appreciate any and all replies, I wasn't asking where I should look for recipes.

I was looking for something a bit more personal than a manufacturer's pamphlet.

Thanks,
Chris

Apr 11, 2012
CZucker in Home Cooking

Recommendations for my brand spanking new pressure cooker

I purchased a new Fagor pressure cooker. It's sitting at home waiting me to liberate it from its box. . .

Can anyone recommend a good, easy recipe for me to cut my teeth on this evening?

Apr 11, 2012
CZucker in Home Cooking

Where to buy a brisket

Hey folks,
Does anyone know a good place to get a full packer brisket (cryovac'ed) in NYC?

Thanks,
Chris

May 03, 2011
CZucker in Manhattan